Description
A quick and healthy treat made with just two ingredients: ripe bananas and rolled oats.
Ingredients
- Ripe Bananas: 2 large
- Rolled Oats: 1 cup
Instructions
- Gather your ingredients: 2 large ripe bananas and 1 cup of rolled oats.
- Prepare the bananas by mashing them in a mixing bowl until smooth.
- Combine the mashed bananas with the rolled oats and mix until fully incorporated.
- Shape the mixture into small cookie balls and flatten them slightly on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Feel free to add mix-ins like chocolate chips, nuts, or spices for extra flavor.
- Ensure bananas are ripe for the best sweetness.
- Use parchment paper on the baking sheet to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 3g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana oat cookies, healthy cookies, vegan cookies, quick snacks