Description
Twisted pasta with honey garlic chicken and parmesan cream is a savory dish combining tender chicken, creamy sauce, and pasta.
Ingredients
Scale
- 8 oz twisted pasta
- 1 lb chicken breast, cubed
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the twisted pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken, season with salt and pepper, and cook until browned.
- Add garlic and honey, stirring to coat the chicken.
- Pour in the heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Drain pasta and add to the skillet, mixing well.
- Garnish with parsley before serving.
Notes
- Adjust honey for desired sweetness.
- Use fresh garlic for best flavor.
- Leftovers can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: twisted pasta, honey garlic chicken, parmesan cream