Oh my goodness, let me tell you about my absolute favorite dish: twisted pasta with honey garlic chicken and parmesan cream! This savory delight is like a warm hug on a plate, with tender chicken swimming in a creamy, dreamy sauce that just beckons to be twirled around your fork. I remember the first time I made this for my family on a cozy Friday night; the kitchen was filled with the mouthwatering aroma of garlic and honey, and my kids couldn’t wait to dig in. Watching their faces light up with each bite was priceless! This dish is not only a crowd-pleaser but also super easy to whip up, making it perfect for a quick weeknight dinner or a special family gathering. Trust me, once you try it, you’ll be hooked!
Ingredients List
- 8 oz twisted pasta
- 1 lb chicken breast, cubed
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Prepare Twisted Pasta with Honey Garlic Chicken and Parmesan Cream
Now, let’s dive into the best part—making this delicious dish! It’s all about the steps, and I promise it’s easier than you think. Just follow along!
Step-by-Step Instructions
- First, cook your twisted pasta according to the package instructions. Make sure to salt the water for extra flavor—trust me, it makes a difference! Drain the pasta and set it aside.
- While the pasta is cooking, grab a skillet and heat up the olive oil over medium heat. You want it nice and hot, but not smoking!
- Next, toss in the cubed chicken, seasoning it with salt and pepper. Cook it for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. The smell will be incredible, I promise!
- Once the chicken is cooked, add the minced garlic and honey to the skillet. Stir everything together, letting the chicken soak up that sweet and savory goodness for about 2 minutes. Your kitchen will smell heavenly!
- Now, pour in the heavy cream and bring it to a gentle simmer. This is where the magic happens! Stir in the parmesan cheese until it melts into a velvety sauce—oh wow, it’s so creamy!
- Finally, add the drained pasta to the skillet, mixing everything well to ensure the pasta is coated in that luscious sauce. Garnish with fresh parsley, and you’re ready to serve!
And there you have it! A beautiful plate of twisted pasta with honey garlic chicken and parmesan cream, just waiting to be enjoyed. You’ll want to dig in right away!
Nutritional Information Disclaimer
Just a quick note before you start twirling that delicious twisted pasta around your fork! The nutritional information can vary quite a bit based on the specific ingredients and brands you choose. Things like the type of pasta, the chicken, and even the cream can all impact those numbers. So, while I’ve provided some general values, they’re not set in stone. Feel free to adjust based on what you’re using in your kitchen, and don’t stress too much about the exact details—focus on the joy of cooking and enjoying this wonderful meal!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 35 minutes!
- Flavor-packed with the perfect balance of sweet honey and savory garlic.
- Rich, creamy parmesan sauce that clings beautifully to the twisted pasta.
- Versatile enough for weeknight dinners or special occasions.
- Kid-friendly and sure to please even the pickiest eaters!
- One skillet means less cleanup—who doesn’t love that?
- Can easily be customized with your favorite veggies or proteins!
Tips for Success
Alright, let’s make sure your twisted pasta with honey garlic chicken and parmesan cream turns out absolutely perfect! First off, don’t be shy about adjusting the honey to suit your taste—if you love a sweeter dish, add a bit more! Also, using fresh garlic instead of the pre-minced stuff makes a huge difference in flavor; that fresh punch is unbeatable!
When cooking the chicken, be sure not to overcrowd the skillet, or it won’t brown nicely. And remember, stirring the cream and cheese gently helps achieve that silky texture we all love. Lastly, if you want to add some veggies, sauté them with the chicken for an extra pop of color and nutrition. Happy cooking!
Variations of Twisted Pasta with Honey Garlic Chicken and Parmesan Cream
If you’re feeling adventurous, there are so many fun ways to switch up this dish! For a different protein, try shrimp or salmon—just adjust the cooking time accordingly. You could also go vegetarian by tossing in some sautéed mushrooms or roasted bell peppers, which add a lovely depth of flavor. Want to spice things up? A pinch of red pepper flakes or a splash of soy sauce can give it an exciting twist! And if you’re a cheese lover, feel free to mix in some mozzarella or feta for an even creamier texture. The possibilities are endless, so get creative!
Serving Suggestions
Now that you’ve got your gorgeous plate of twisted pasta with honey garlic chicken and parmesan cream, let’s talk about what to serve alongside it! A crisp, fresh salad is always a winner—think mixed greens drizzled with a light vinaigrette to complement the rich creaminess of the pasta. If you’re in the mood for something heartier, warm garlic bread is a must! That buttery, garlicky goodness is perfect for mopping up any leftover sauce. You could also consider a side of steamed veggies, like broccoli or green beans, for a pop of color and nutrition. Trust me, these sides will elevate your meal experience to a whole new level!
Storage & Reheating Instructions
So, you’ve got some delicious leftovers—lucky you! To store your twisted pasta with honey garlic chicken and parmesan cream, simply transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days, but let’s be real, it probably won’t last that long!
When you’re ready to enjoy it again, the best way to reheat is gently on the stove over low heat. Add a splash of milk or cream to help loosen the sauce and keep it creamy. Just stir occasionally until it’s warmed through, and you’ll be back in pasta heaven in no time!
For more delicious pasta recipes, check out Creamy Garlic Parmesan Pasta or Creamy Chicken Pasta.
For nutritional information on pasta dishes, you can refer to Healthline.
Print
Twisted Pasta with Honey Garlic Chicken and Creamy Goodness
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Twisted pasta with honey garlic chicken and parmesan cream is a savory dish combining tender chicken, creamy sauce, and pasta.
Ingredients
- 8 oz twisted pasta
- 1 lb chicken breast, cubed
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the twisted pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken, season with salt and pepper, and cook until browned.
- Add garlic and honey, stirring to coat the chicken.
- Pour in the heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Drain pasta and add to the skillet, mixing well.
- Garnish with parsley before serving.
Notes
- Adjust honey for desired sweetness.
- Use fresh garlic for best flavor.
- Leftovers can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: twisted pasta, honey garlic chicken, parmesan cream
