Description
A delicious twist on classic deviled eggs, baked for extra flavor.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped chives
Instructions
- Preheat your oven to 350°F (175°C).
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix well.
- Stir in the cheese and chives.
- Fill the egg whites with the yolk mixture.
- Place the filled eggs on a baking sheet.
- Bake for 10-15 minutes until heated through.
Notes
- Use fresh eggs for better peeling.
- Adjust seasoning to your taste.
- Garnish with extra chives if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Twice-Baked Deviled Eggs, deviled eggs, appetizer, gluten-free