Description
A creamy and flavorful Tuscan chicken pasta dish with cottage cheese.
Ingredients
Scale
- 8 oz penne pasta
- 2 chicken breasts, sliced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup cottage cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned.
- Add garlic and Italian seasoning, stirring until fragrant.
- Add cherry tomatoes and spinach, cooking until spinach wilts.
- Stir in cottage cheese until heated through.
- Combine cooked pasta with the chicken mixture.
- Season with salt and pepper before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust spices based on your taste preference.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Tuscan chicken pasta, cottage cheese, creamy pasta, Italian dish