Description
Delicious turtle candy made with pecans and rich caramel.
Ingredients
Scale
- 1 cup pecans, toasted
- 1 cup chocolate chips
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast for 8-10 minutes.
- In a saucepan, melt caramel candies with heavy cream over low heat.
- Remove the pecans from the oven and let cool.
- Drop spoonfuls of pecans onto parchment paper.
- Drizzle melted caramel over the pecans.
- Sprinkle chocolate chips on top.
- Let the candies cool until set.
Notes
- Store in an airtight container.
- Can be refrigerated for longer shelf life.
- Use dark or milk chocolate based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: turtle candy, pecans, caramel, chocolate