Description
A nourishing and flavorful turmeric chicken soup that warms you up.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 tablespoon turmeric powder
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, sliced
- 1 celery stalk, sliced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, carrot, and celery. Sauté until soft.
- Stir in turmeric powder and cook for 1 minute.
- Add chicken broth and bring to a boil.
- Add shredded chicken and simmer for 10 minutes.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust spices to your taste.
- Can add other vegetables like spinach or peas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: turmeric chicken soup