Description
A simple recipe for turkey sliders perfect for Thanksgiving.
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1/2 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground turkey, garlic powder, onion powder, salt, and pepper.
- Form small patties from the mixture.
- Place the patties on a baking sheet.
- Cook for 20 minutes or until the turkey is cooked through.
- Assemble sliders by placing a patty on each bun, topping with cranberry sauce, stuffing, and cheese.
- Bake for an additional 5 minutes to melt the cheese.
Notes
- Adjust spices according to your taste.
- Use leftover turkey for a quicker version.
- These sliders can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: turkey sliders thanksgiving