Thanksgiving is one of my absolute favorite times of the year! It’s all about gathering with family, sharing stories, and, of course, indulging in delicious food. This year, let’s shake things up with some turkey sliders for Thanksgiving! They’re not just adorable but also packed with flavor and a fun twist on the traditional turkey feast. Imagine sinking your teeth into juicy, seasoned turkey patties, topped with tart cranberry sauce and savory stuffing, all nestled in soft slider buns. It’s the perfect handheld treat to keep the festivities rolling while making sure no one goes hungry! Trust me, these sliders will be a hit at your Thanksgiving table, and they’re super easy to whip up. You won’t want to miss out on these tasty little gems!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1/2 cup shredded cheese
How to Prepare Turkey Sliders Thanksgiving
Step-by-Step Instructions
Let’s get cooking! First, preheat your oven to 350°F (175°C). This step is crucial for the perfect bake, so don’t skip it! While the oven heats up, grab a large bowl and mix together the ground turkey, garlic powder, onion powder, salt, and black pepper. Make sure everything’s well combined—this is where the flavor magic starts!
Next, form the mixture into small patties. I usually make about 12, but you can adjust the size to your liking. Place these tasty little patties on a baking sheet lined with parchment paper. Bake them for 20 minutes until they’re cooked through and have that beautiful golden color. The aroma will be irresistible!
Now comes the fun part—assembly! Grab those slider buns and place a turkey patty on each one. Top them with a generous spoonful of cranberry sauce, a scoop of stuffing, and sprinkle on the shredded cheese. Place the assembled sliders back in the oven for an additional 5 minutes to melt that cheese beautifully. Yum!
Tips for Success
- Feel free to adjust the spices according to your taste. If you like it spicy, add a pinch of cayenne pepper!
- If you have leftover turkey from your Thanksgiving feast, you can totally use that instead. Just shred it and mix it with the spices for a super quick option.
- These sliders can be made ahead of time; just store them in the fridge and reheat them when you’re ready to serve. You’ll still get that delicious flavor!
- Don’t forget to have fun with toppings! Add a slice of cheese or even some sliced pickles for an extra zing.
Why You’ll Love This Recipe
- Super easy to prepare, making them perfect for busy Thanksgiving days!
- They pack a flavor punch that combines the classic tastes of turkey, cranberry, and stuffing.
- Perfectly portioned sliders mean guests can enjoy a bit of everything without feeling stuffed.
- Fun and festive finger food that adds a playful twist to your holiday spread.
- Great for using up leftover turkey, minimizing waste and maximizing flavor!
- Customizable with different toppings or spices to suit everyone’s taste buds.
- Bake them ahead of time and reheat for a stress-free serving—more time to enjoy with family!
Nutritional Information Disclaimer
Just a quick note: the nutritional values provided for these turkey sliders can vary based on the specific ingredients and brands you use. So, while I strive to offer accurate information, these numbers are estimates and not set in stone. Always feel free to adjust according to your own ingredients and dietary needs. Enjoy your sliders with peace of mind, knowing you can customize them to your heart’s content!
FAQ About Turkey Sliders Thanksgiving
Can I use leftover turkey for these sliders?
Absolutely! Using leftover turkey is a fantastic way to make these sliders even quicker and more delicious. Just shred your leftover turkey and mix it with the spices—garlic powder, onion powder, salt, and pepper. You can skip forming the patties and simply layer the shredded turkey directly onto the slider buns with your toppings. It’s an easy way to enjoy those Thanksgiving flavors all over again!
How can I make these sliders gluten-free?
If you’re looking to make these turkey sliders gluten-free, it’s super simple! Just swap out the slider buns for gluten-free buns available at most grocery stores. You can also use lettuce wraps for a fresh, low-carb option. Just be sure to check the stuffing mix as well—there are gluten-free varieties that work perfectly!
What sides pair well with turkey sliders?
Turkey sliders are so versatile! They pair beautifully with a variety of sides. I love serving them with a crisp green salad for a refreshing contrast. You could also whip up some sweet potato fries or crispy roasted Brussels sprouts for that perfect holiday touch. And don’t forget a warm bowl of soup, like butternut squash or classic pumpkin, to complement the flavors of Thanksgiving!
Storage & Reheating Instructions
After your Thanksgiving feast, if you have any turkey sliders left (which is rare, but let’s be real!), storing them properly is key to keeping that deliciousness intact. First, let them cool down to room temperature, then transfer them to an airtight container. You can stack them, but I recommend putting a piece of parchment paper between layers to avoid sticking. These sliders can last in the fridge for about 3-4 days.
When it comes to reheating, you want to preserve that juicy goodness! Preheat your oven to 350°F (175°C) again. Place the sliders on a baking sheet and cover them loosely with aluminum foil to keep them from drying out. Bake for about 10-15 minutes or until they’re warmed through. If you want that cheese to get all melty again, remove the foil for the last few minutes. Oh, the aroma will take you right back to Thanksgiving! Enjoy your sliders warm, and trust me, they’ll taste just as good as the first day!
Print
Turkey Sliders Thanksgiving: 7 Delicious Reasons to Enjoy
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
A simple recipe for turkey sliders perfect for Thanksgiving.
Ingredients
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1/2 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground turkey, garlic powder, onion powder, salt, and pepper.
- Form small patties from the mixture.
- Place the patties on a baking sheet.
- Cook for 20 minutes or until the turkey is cooked through.
- Assemble sliders by placing a patty on each bun, topping with cranberry sauce, stuffing, and cheese.
- Bake for an additional 5 minutes to melt the cheese.
Notes
- Adjust spices according to your taste.
- Use leftover turkey for a quicker version.
- These sliders can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: turkey sliders thanksgiving
