Description
A delightful turkey relish tray for Thanksgiving.
Ingredients
Scale
- 1 pound turkey breast, sliced
- 1 cup assorted pickles
- 1 cup cherry tomatoes
- 1 cup carrot sticks
- 1 cup celery sticks
- 1 cup olives
- 1 cup ranch dressing
Instructions
- Prepare the turkey by slicing it into thin pieces.
- Wash the vegetables thoroughly.
- Arrange the turkey slices on a large platter.
- Place the assorted pickles, cherry tomatoes, carrot sticks, celery sticks, and olives around the turkey.
- Serve with ranch dressing on the side.
Notes
- Use fresh vegetables for the best flavor.
- Adjust the variety of pickles based on your preference.
- This tray can be prepared a few hours in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: turkey relish tray thanksgiving