Description
This is an easy turkey pot pie recipe that combines tender turkey with vegetables in a creamy sauce, all baked in a flaky crust.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat.
- Stir in flour until smooth and bubbly.
- Add chicken broth and milk gradually, stirring constantly.
- Cook until the mixture thickens.
- Stir in turkey, mixed vegetables, salt, pepper, onion powder, and garlic powder.
- Pour the mixture into a pie crust in a pie dish.
- Cover with another pie crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes or until golden brown.
Notes
- Use leftover turkey for a quicker meal.
- You can substitute veggies based on your preference.
- Let the pie cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: turkey pot pie recipe easy