Description
A simple and tasty recipe for turkey pockets using deli turkey.
Ingredients
Scale
- 2 slices of deli turkey
- 1 slice of cheese
- 1 tortilla
- 1 tablespoon mustard
- 1/4 cup lettuce, shredded
Instructions
- Lay the tortilla flat on a clean surface.
- Spread mustard evenly on the tortilla.
- Layer the deli turkey and cheese on one half of the tortilla.
- Add shredded lettuce on top of the turkey.
- Fold the tortilla over to create a pocket.
- Cut in half and serve.
Notes
- Feel free to add other vegetables like tomatoes or cucumbers.
- Use any type of cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: turkey pockets, deli turkey recipe, quick lunch