Description
A rich and savory turkey gravy perfect for your holiday feast.
Ingredients
Scale
- 4 cups turkey stock
- 1/4 cup all-purpose flour
- 1/2 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until smooth.
- Slowly add the turkey stock while continuing to whisk.
- Bring to a boil, then reduce heat and simmer until thickened.
- Season with salt and pepper.
Notes
- Use homemade turkey stock for best flavor.
- For a smoother texture, strain the gravy before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: turkey gravy, holiday sauce, savory gravy