Description
A delightful turkey fruit platter perfect for Thanksgiving.
Ingredients
Scale
- 1 turkey-shaped platter
- 2 cups grapes
- 2 cups strawberries, halved
- 2 cups pineapple chunks
- 2 cups melon balls
- 1 cup dried cranberries
- 1 cup walnuts, chopped
Instructions
- Gather all your ingredients.
- Wash and prepare the fruits.
- Arrange the grapes on one side of the platter.
- Add halved strawberries next to the grapes.
- Fill the center with pineapple chunks.
- Place melon balls on the other side.
- Sprinkle dried cranberries and chopped walnuts on top.
- Serve immediately or refrigerate until serving.
Notes
- Choose seasonal fruits for freshness.
- Use a variety of colors for visual appeal.
- Consider adding a yogurt dip for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: turkey fruit platter thanksgiving