Description
A selection of delicious side dishes to complement your turkey dinner.
Ingredients
Scale
- 2 cups of mashed potatoes
- 1 cup of green bean casserole
- 2 cups of stuffing
- 1 cup of cranberry sauce
- 1 cup of roasted Brussels sprouts
- 1 cup of sweet potato casserole
Instructions
- Prepare the mashed potatoes by boiling and mashing the potatoes with butter and milk.
- Make the green bean casserole by mixing green beans with cream of mushroom soup and topping with crispy onions.
- Cook the stuffing according to package instructions.
- Serve the cranberry sauce chilled or at room temperature.
- Roast the Brussels sprouts in the oven with olive oil, salt, and pepper until golden brown.
- Prepare the sweet potato casserole by mixing sweet potatoes with brown sugar, butter, and marshmallows, then bake until bubbly.
Notes
- You can make the mashed potatoes ahead of time and reheat them.
- Feel free to adjust the seasonings in the stuffing to your taste.
- Use fresh Brussels sprouts for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dishes
- Method: Baking, Boiling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg
Keywords: turkey dinner side dishes, Thanksgiving sides, holiday sides