Description
Delicious turkey cupcakes perfect for Thanksgiving.
Ingredients
Scale
- 1 package chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can chocolate frosting
- 1 cup mini marshmallows
- 1 cup candy corn
- 1/2 cup pretzel sticks
- 1/2 cup yellow icing
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Fill cupcake liners in a muffin tin with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost the cupcakes with chocolate frosting.
- Place mini marshmallows on top as turkey bodies.
- Use candy corn as feathers.
- Insert pretzel sticks as turkey legs.
- Pipe yellow icing for details on the turkey.
Notes
- Store cupcakes in an airtight container.
- Use different cake flavors if desired.
- You can customize decorations as needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: turkey cupcakes, Thanksgiving dessert, festive cupcakes