Description
A refreshing turkey club pasta salad loaded with flavors.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cooked turkey, diced
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and cool.
- In a large bowl, combine the cooked pasta, turkey, cherry tomatoes, romaine lettuce, bacon, and cheddar cheese.
- In a separate bowl, mix the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- This salad can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Turkey Club Pasta Salad