Description
A savory turkey cheeseball perfect for Thanksgiving gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded turkey
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup pecans, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
Instructions
- In a bowl, mix softened cream cheese and shredded turkey until combined.
- Add cheddar cheese, green onions, pecans, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Mix all ingredients until well blended.
- Form the mixture into a ball.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or vegetable sticks.
Notes
- Can be made a day ahead.
- Substitute turkey with chicken if preferred.
- Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: turkey cheeseball thanksgiving