Description
Turkey cakes are a perfect dish for Thanksgiving, using leftover turkey to create delicious, savory cakes.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg, beaten
- Oil for frying
Instructions
- In a large bowl, combine all ingredients except oil.
- Mix until well combined.
- Shape mixture into patties.
- Heat oil in a pan over medium heat.
- Fry patties for 4-5 minutes on each side or until golden brown.
- Remove and drain on paper towels.
- Serve warm with your choice of sauce.
Notes
- These cakes can be frozen for later use.
- Serve with cranberry sauce for added flavor.
- Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: turkey cakes thanksgiving, leftover turkey recipes, Thanksgiving dishes