Description
A delicious turkey avocado club sandwich layered with fresh ingredients.
Ingredients
Scale
- 2 slices whole grain bread
- 4 ounces turkey breast
- 1/2 avocado, sliced
- 2 slices bacon, cooked
- 1 leaf romaine lettuce
- 2 slices tomato
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice.
- Layer turkey, avocado, bacon, lettuce, and tomato on one slice.
- Season with salt and pepper.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve.
Notes
- Use ripe avocados for best flavor.
- Feel free to add cheese if desired.
- Serve with chips or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Keywords: turkey avocado club sandwich