Description
Delicious turkey appetizers perfect for Thanksgiving.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper.
- Form the mixture into small meatballs.
- Heat olive oil in a skillet over medium heat.
- Brown the meatballs on all sides, about 5 minutes.
- Transfer meatballs to a baking dish.
- Bake in the oven for 15-20 minutes until cooked through.
Notes
- Serve with dipping sauces.
- Can be prepared ahead of time and reheated.
- Experiment with spices for different flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: turkey appetizers, Thanksgiving appetizers, turkey meatballs, holiday snacks