Description
A simple and delicious tuna pasta recipe that you can prepare in under 30 minutes.
Ingredients
Scale
- 200g pasta
- 1 can tuna in oil, drained
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes, salt, and pepper. Cook for 5 minutes.
- Add the drained tuna and mix well.
- Combine the pasta with the tuna mixture.
- Garnish with fresh basil leaves and serve.
Notes
- You can use any pasta shape you prefer.
- For a creamier dish, add a splash of cream.
- Feel free to add vegetables like spinach or peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: tuna pasta recipe, quick dinner, easy pasta dish