Description
A refreshing pasta salad with tuna and sweet corn.
Ingredients
Scale
- 250g pasta
- 1 can of tuna, drained
- 200g sweet corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, chopped
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and rinse the pasta under cold water.
- In a large bowl, combine the pasta, tuna, sweet corn, red bell pepper, and red onion.
- In a small bowl, mix the mayonnaise and lemon juice.
- Pour the dressing over the pasta salad.
- Season with salt and pepper.
- Toss everything together until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve cold for best flavor.
- Can be made a day in advance.
- Substitute Greek yogurt for mayonnaise for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tuna and Sweet Corn Pasta Salad