Description
Delicious and rich truffles made with chocolate and cream.
Ingredients
Scale
- 8 oz dark chocolate
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Chop the dark chocolate into small pieces.
- Heat the heavy cream in a saucepan until it begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
- Add vanilla extract and stir until smooth.
- Refrigerate for 2 hours or until firm.
- Use a scoop to form small balls of chocolate.
- Dust the truffles in cocoa powder.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality chocolate for best results.
- Experiment with flavors by adding different extracts.
- Keep truffles refrigerated for freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: truffles, chocolate, dessert, no-bake