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tropical fruit punch

Tropical Fruit Punch: 5 Refreshing Sips for Summer Joy


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

A refreshing tropical fruit punch perfect for parties.


Ingredients

Scale
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup coconut water
  • 1 cup mango puree
  • 1 liter soda water
  • Fresh fruit slices (lime, orange, pineapple, and berries)

Instructions

  1. In a large pitcher, combine pineapple juice, orange juice, coconut water, and mango puree.
  2. Stir well to mix the juices.
  3. Add soda water and gently stir.
  4. Serve in glasses filled with ice.
  5. Garnish with fresh fruit slices.

Notes

  • Adjust sweetness by adding sugar or honey if desired.
  • Chill the juices before mixing for a cooler drink.
  • Can be made a few hours in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: tropical fruit punch