Description
A delicious triple layer strawberry cake perfect for celebrations.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh strawberries, pureed
- 2 cups whipped cream for frosting
- Fresh strawberries for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and strawberry puree.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour batter evenly into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks.
- Once cooled, frost each layer with whipped cream and stack them.
- Decorate the top with fresh strawberries.
Notes
- Ensure all ingredients are at room temperature.
- Use ripe strawberries for better flavor.
- Store the cake in the refrigerator if not served immediately.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: triple layer strawberry cake, strawberry cake, dessert, cake recipe