Oh my goodness, let me tell you about my triple layer strawberry cake! This beauty is my go-to for celebrations, and it never fails to impress. Picture this: three moist layers bursting with fresh strawberry flavor, all frosted with fluffy whipped cream. It’s like a slice of summer on your plate! I remember the first time I made it for my best friend’s birthday, and everyone was raving about how delicious it was. The bright pink layers are not just a feast for the taste buds but also for the eyes. I love how easy it is to whip up, and the end result is just so stunning! Trust me, whether it’s a birthday, an anniversary, or just a Tuesday, this cake will make any occasion feel special. You’ll want to keep this recipe close; it’s a true showstopper!
Ingredients for the Triple Layer Strawberry Cake
To make this scrumptious triple layer strawberry cake, you’ll need some simple yet essential ingredients. Here’s what you’ll want to gather:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened to room temperature
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh strawberries, pureed (the riper, the better!)
- 2 cups whipped cream for frosting (homemade or store-bought, I won’t judge!)
- Fresh strawberries for decoration
Make sure all your ingredients are at room temperature for the best results. Trust me, this cake deserves the very best flavors to shine through!
How to Prepare the Triple Layer Strawberry Cake
Alright, let’s dive into the fun part—making this delightful triple layer strawberry cake! First things first, you’ll want to preheat your oven and get those cake pans ready.
Prepping the Oven and Pans
Preheat your oven to 350°F (175°C). While that’s warming up, grease and flour three 9-inch round cake pans. This little step is super important to ensure your layers slide out nice and easy once they’re baked. Trust me; you don’t want to end up with any cake disasters!
Making the Cake Batter
In a large mixing bowl, cream together the softened butter and granulated sugar. You want it to be light and fluffy—this usually takes about 3-5 minutes. Next, add the eggs one at a time, beating well after each addition. Don’t rush this part; it helps create that dreamy texture! Stir in the vanilla extract and the fresh strawberry puree. Yum! In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, alternating with the milk. Mix until everything is just combined. You don’t want to overmix it—keep it light and airy!
Baking the Cakes
Now, pour the batter evenly into your prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them; every oven is a little different, and we want those layers to be perfectly baked!
Frosting and Assembling the Cake
Once your cakes are cool—let them sit in the pans for about 10 minutes before transferring to wire racks—it’s time to frost! Spread a generous amount of whipped cream between each layer, stacking them as you go. Finally, top the cake with more whipped cream and decorate with fresh strawberries. It’s like a little piece of art, just waiting to be enjoyed!
Tips for Success with Your Triple Layer Strawberry Cake
Now, let me share some of my favorite tips to ensure your triple layer strawberry cake turns out perfectly every single time! First off, always use ripe strawberries for that burst of flavor—trust me, it makes all the difference. If you can, try to weigh your flour instead of using measuring cups; this helps avoid any airy mishaps. Also, make sure all your ingredients are at room temperature before you start mixing. This little step helps everything blend together beautifully and achieve that fluffy texture we all love!
Don’t rush the cooling process. Let your cakes cool completely before frosting; otherwise, you might end up with a melty mess! And if you want to make your cake ahead of time, you can always freeze the layers wrapped in plastic wrap. Just remember to thaw them in the fridge overnight before frosting! With these tips, you’ll be a pro at making this stunning cake!
Nutritional Information
Here’s a little breakdown of the estimated nutritional information for each slice of this delicious triple layer strawberry cake. Keep in mind that these values can vary based on specific ingredients and portion sizes, but generally, you can expect:
- Calories: 350
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 50g
- Sugar: 25g
- Protein: 4g
- Fiber: 1g
- Cholesterol: 70mg
- Sodium: 200mg
This cake is definitely a treat, so enjoy it in moderation! It’s totally worth it for those special moments!
FAQ About the Triple Layer Strawberry Cake
I’m so glad you’re curious about this delightful cake! Here are some answers to the most common questions I get about my triple layer strawberry cake.
Can I use frozen strawberries?
While fresh strawberries are ideal for this recipe, you can absolutely use frozen strawberries if needed! Just make sure to thaw and drain them well before pureeing. This helps avoid excess moisture in your cake batter, which could affect the texture. But fresh strawberries do give a wonderfully vibrant flavor!
How can I make this cake gluten-free?
If you want to make this triple layer strawberry cake gluten-free, you can swap the all-purpose flour for a gluten-free flour blend. Just look for one that includes xanthan gum or add a teaspoon of xanthan gum to help with structure. I’ve had great success with this method, and you won’t even miss the gluten!
How do I store leftover cake?
To keep your leftover cake fresh, store it in the refrigerator in an airtight container. This helps maintain its moisture and keeps the whipped cream from wilting. If you want to keep it for longer, you can freeze individual slices wrapped tightly in plastic wrap. Just thaw in the fridge overnight before you dig in again!
Why You’ll Love This Recipe
This triple layer strawberry cake is a true gem, and I can’t wait for you to experience it! Here’s why you’ll fall head over heels for this delightful dessert:
- Stunning Presentation: With its vibrant layers and fresh strawberry decorations, this cake is a showstopper that’ll impress your guests!
- Delicious Flavor: The combination of fresh strawberry puree and fluffy whipped cream creates a light, sweet flavor that screams summer.
- Easy to Make: Even if you’re new to baking, this recipe breaks down the steps, making it simple and approachable.
- Perfect for Any Occasion: Whether it’s a birthday, anniversary, or just a treat for yourself, this cake fits any celebration perfectly.
- Customizable: You can easily tweak it with different fruits or flavors to make it your own!
Trust me, once you make it, you’ll want to share it with everyone you know!
Print
Triple Layer Strawberry Cake: 7 Reasons to Love It
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious triple layer strawberry cake perfect for celebrations.
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh strawberries, pureed
- 2 cups whipped cream for frosting
- Fresh strawberries for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and strawberry puree.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour batter evenly into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks.
- Once cooled, frost each layer with whipped cream and stack them.
- Decorate the top with fresh strawberries.
Notes
- Ensure all ingredients are at room temperature.
- Use ripe strawberries for better flavor.
- Store the cake in the refrigerator if not served immediately.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: triple layer strawberry cake, strawberry cake, dessert, cake recipe
