Description
A rich and creamy triple chocolate cheesecake with a chocolate cookie crust.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- Mix cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla, then mix in eggs one at a time.
- Stir in sour cream and cocoa powder until combined.
- Fold in semi-sweet and white chocolate chips.
- Pour the filling over the crust.
- Bake for 50-60 minutes or until set.
- Cool at room temperature, then chill in the refrigerator for at least 4 hours.
Notes
- Use room temperature ingredients for better mixing.
- Top with whipped cream or chocolate shavings if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: triple chocolate cheesecake