Description
A trifle dessert is a delightful layered treat that combines various textures and flavors, featuring layers of sponge cake, creamy custard, fresh fruits, and whipped cream.
Ingredients
- Sponge cake (homemade or store-bought)
- Custard (homemade or store-bought)
- Mixed berries (strawberries, blueberries, raspberries, blackberries)
- Whipped cream
Instructions
- Prepare the base by baking or slicing the sponge cake.
- Make the custard and let it cool slightly.
- Assemble the trifle by layering sponge cake, custard, and mixed berries in a clear glass bowl or individual serving glasses.
- Chill the assembled trifle in the refrigerator for at least 2 hours.
- Before serving, top with whipped cream and chocolate shavings.
Notes
- Use fresh, ripe fruits for the best flavor.
- Allow the custard to cool before layering to prevent sogginess.
- Consider using Greek yogurt for a healthier topping alternative.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: trifle, dessert, layered dessert, custard, sponge cake, berries