Oh, let me tell you about *tres leches cake*! This delightful Mexican dessert is like a sweet hug in cake form, soaked in three different types of milk—how amazing is that? It’s known for its ultra-moist texture and rich flavor, making it a favorite at celebrations and gatherings. I remember the first time I tried tres leches; I was at a family fiesta, and the creamy sweetness just swept me off my feet! Ever since then, I’ve been on a mission to perfect my version. Trust me, once you try this cake, you’ll understand why it holds a special place in my heart and in the hearts of many who adore Mexican cuisine. It’s super simple to make, and the results are absolutely heavenly!

Ingredients for Tres Leches Cake

To whip up this scrumptious tres leches cake, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons sugar (for whipping cream)
• 1 teaspoon vanilla extract (for whipping cream)

Make sure to use fresh ingredients for that unbeatable flavor! You’ll see, it really makes a difference.

How to Prepare Tres Leches Cake

Now, let’s dive into the fun part—making this luscious tres leches cake! I promise, it’s easier than you might think, and the results are totally worth it.

Prepping the Cake Base

First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×13 inch baking dish and grease it up nicely with some butter or cooking spray, then dust it with flour. In a bowl, combine 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. In another bowl, beat together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until it’s creamy and light. Next, add in those 5 large eggs and 1 teaspoon of vanilla extract, beating well after each addition. Gradually mix in your flour mixture until everything is just combined. Pour that luscious batter into your prepared baking dish and pop it in the oven for about 30 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Let the cake cool completely on a wire rack.

Soaking the Cake

Once your cake is cool, it’s time for the magic! In a separate bowl, mix together 1 can of evaporated milk, 1 can of sweetened condensed milk, and 1 cup of whole milk. Now, take a fork or skewer and poke holes all over that beautiful cake—this is crucial for letting the milk soak in. Slowly pour the milk mixture over the cake, ensuring it seeps into every nook and cranny. Cover it up and refrigerate for at least 4 hours, or better yet, overnight! Trust me, the longer it soaks, the more flavorful and moist it becomes.

Whipping the Cream

When you’re ready to serve, whip up 1 cup of heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until it forms thick peaks. You want it fluffy and dreamy, perfect for topping your cake! Gently spread the whipped cream over the soaked cake, making it look all fancy. You can even add some fresh fruit on top if you like! Now, slice it up, serve, and watch everyone fall in love with your tres leches cake!

Nutritional Information

Now, let’s talk numbers! This tres leches cake packs quite the punch in flavor, and here’s a typical breakdown for one slice:

• Calories: 450
• Fat: 22g
• Saturated Fat: 13g
• Trans Fat: 0g
• Cholesterol: 120mg
• Sodium: 200mg
• Carbohydrates: 56g
• Fiber: 1g
• Sugar: 30g
• Protein: 6g

Keep in mind, these values are estimates and can vary based on specific ingredients used. But hey, it’s all about enjoying this delightful treat in moderation, right?

Why You’ll Love This Tres Leches Cake Recipe

• Incredibly moist and tender thanks to the three milks soaking in
• Rich, creamy texture that melts in your mouth
• Simple ingredients and straightforward process
• Perfect for celebrations or just a cozy night in
• Can be made ahead for stress-free entertaining

Tips for Success with Tres Leches Cake

To achieve the ultimate tres leches cake, here are a few pro tips! First, make sure your cake is completely cool before soaking it; this ensures it absorbs all the milk goodness. Don’t skimp on poking holes—more holes mean more flavor! If you want to avoid a soggy bottom, let the cake soak for at least 4 hours, but overnight is best! Also, when whipping the cream, start with chilled equipment to get those fluffy peaks just right. And remember, this cake is best enjoyed cold, so keep it in the fridge until you’re ready to serve. Trust me, these little tips will take your cake to the next level!

Variations of Tres Leches Cake

If you’re feeling adventurous, there are so many fun ways to put your own spin on tres leches cake! For a tropical twist, try adding a splash of coconut milk to the soaking mixture—it’s absolutely delightful! You can also mix in some lime zest for a refreshing citrus kick. Want to get chocolatey? Just fold in cocoa powder into the batter or drizzle some chocolate sauce on top before serving. For a fruity touch, top your cake with fresh strawberries or mango slices. The beauty of tres leches is its versatility, so feel free to experiment until you find your perfect flavor!

Serving Suggestions

When it comes to serving your tres leches cake, I love pairing it with fresh fruit like strawberries or mangoes—they add a nice burst of flavor! A scoop of vanilla ice cream on the side makes for a delightful contrast, too. For a festive touch, serve with a drizzle of caramel or chocolate sauce. Enjoy every bite!

Storage & Reheating Instructions

Storing your leftover tres leches cake is super easy! Just keep it covered in the refrigerator to maintain its moistness—an airtight container or plastic wrap works great. It’ll stay fresh for about 3-4 days, but I bet it won’t last that long! Now, if you want to enjoy it later and keep it at its best, you can also freeze individual slices. Just wrap them tightly in plastic wrap and pop them in a freezer-safe container. When you’re ready to indulge, let the slice thaw in the fridge overnight. No reheating is necessary; it’s delightful served cold! Enjoy every creamy bite!

FAQ Section

What is tres leches cake? Tres leches cake is a traditional Mexican dessert that’s soaked in three types of milk—evaporated milk, sweetened condensed milk, and whole milk—resulting in a moist and flavorful treat.

Can I make it ahead of time? Absolutely! In fact, it’s best to make tres leches cake a day in advance. The longer it soaks, the more delicious it becomes!

How do I know when my cake is done baking? You’ll know it’s ready when a toothpick inserted into the center comes out clean. This usually takes about 30 minutes at 350°F (175°C).

Can I use low-fat milk? While you can use low-fat milk, I highly recommend using whole milk for the best richness and flavor. It’s all about that creamy texture!

What toppings can I add? Fresh fruit, chocolate sauce, or even a sprinkle of cinnamon can elevate your tres leches cake. Get creative and make it your own!

Tres Leches Cake: 5 Reasons You’ll Love This Creamy Delight

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• Author: Julia marin
• Total Time: 4 hours 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Tres Leches Cake is a moist and sweet dessert soaked in three types of milk.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons sugar (for whipping cream)
• 1 teaspoon vanilla extract (for whipping cream)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13 inch baking dish.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, beat butter and sugar until creamy.
5. Add eggs and vanilla, beating well.
6. Gradually add the flour mixture to the wet ingredients.
7. Pour batter into the prepared baking dish.
8. Bake for 30 minutes or until a toothpick comes out clean.
9. Let the cake cool completely.
10. In a separate bowl, combine evaporated milk, condensed milk, and whole milk.
11. Poke holes in the cooled cake and pour the milk mixture over it.
12. Refrigerate for at least 4 hours or overnight.
13. Whip heavy cream with sugar and vanilla until thick.
14. Spread whipped cream over the cake before serving.

Notes

• Use fresh ingredients for the best flavor.
• Store leftovers in the refrigerator.
• Top with fresh fruit if desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 30g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg

Keywords: tres leches cake, Mexican dessert, milk cake