Description
A traditional Thanksgiving dinner includes a variety of classic dishes that bring families together.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 lbs
- Gravy – 2 cups
- Green Bean Casserole – 1 dish
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 pie
- Rolls – 12 pieces
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3-4 hours.
- While the turkey cooks, prepare mashed potatoes by boiling and mashing them.
- Make gravy using turkey drippings.
- Prepare green bean casserole and bake it in the oven.
- Open cranberry sauce and slice it.
- Bake pumpkin pie according to package instructions.
- Warm up the rolls before serving.
Notes
- Let the turkey rest before carving.
- Adjust cooking times based on turkey size.
- Make gravy ahead of time for convenience.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 15g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Thanksgiving, traditional dinner, holiday meal