Description
A classic appetizer for any gathering, traditional deviled eggs are easy to make and always a crowd-pleaser.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, salt, and pepper to the yolks.
- Mix until smooth and creamy.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- Use fresh eggs for the best results.
- Chill the deviled eggs before serving.
- Experiment with different seasonings to customize flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Traditional Deviled Eggs, Appetizer, Easy Recipe