Description
A collection of traditional dishes served during the Chinese New Year to celebrate prosperity and good fortune.
Ingredients
- Rice cakes – 500g
- Dried mushrooms – 100g
- Chinese sausage – 200g
- Greens (bok choy) – 300g
- Soy sauce – 50ml
- Garlic – 3 cloves
- Ginger – 1 piece
- Sesame oil – 30ml
Instructions
- Soak dried mushrooms in warm water for 30 minutes.
- Chop garlic and ginger.
- Slice Chinese sausage into small pieces.
- Heat sesame oil in a pan and sauté garlic and ginger.
- Add Chinese sausage and cook until browned.
- Add soaked mushrooms and greens, stir-fry for 5 minutes.
- Add rice cakes and soy sauce, stir well.
- Cook for another 5 minutes until heated through.
- Serve hot, garnished with sesame seeds if desired.
Notes
- Adjust seasoning to taste.
- Use fresh ingredients for best flavor.
- Can substitute rice cakes with noodles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: traditional chinese new year dishes