Description
A fresh and healthy pasta dish featuring tomatoes and zucchini.
Ingredients
Scale
- 200g pasta
- 2 medium zucchinis, sliced
- 300g cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced zucchinis and cook until tender.
- Stir in cherry tomatoes and cook until softened.
- Season with salt and pepper.
- Drain pasta and add to the pan, mixing well.
- Garnish with fresh basil before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Add grated cheese for extra flavor.
- Adjust the amount of garlic to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: tomato zucchini pasta, healthy pasta, vegetarian recipes, quick meals