There’s nothing quite like a steaming bowl of soup on a chilly day, right? It’s like a warm hug for your soul! My tomato white bean soup is a go-to favorite because it’s hearty, packed with flavor, and so easy to whip up. The creamy white beans meld perfectly with the vibrant tomatoes, creating a cozy dish that’s both satisfying and nourishing. I love making this soup on a lazy Sunday afternoon, and the aroma fills my kitchen, making it feel like home. Plus, it’s entirely plant-based, so it’s perfect for anyone looking for a healthy option without sacrificing taste. Trust me, you’re going to want to cozy up with this delightful bowl of goodness!
Ingredients for Tomato White Bean Soup
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups diced tomatoes (fresh or canned work beautifully)
- 1 can (15 oz) white beans, drained and rinsed (I love using cannellini or great northern beans for their creamy texture)
- 1 onion, chopped (a sweet onion adds a lovely depth of flavor)
- 2 cloves garlic, minced (because who doesn’t love the aroma of fresh garlic cooking?)
- 4 cups vegetable broth (homemade if you have it, but store-bought is just fine)
- 2 tablespoons olive oil (extra virgin for that rich taste)
- 1 teaspoon dried basil (or use fresh if you have it on hand!)
- 1 teaspoon thyme (this herb adds a lovely earthiness)
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare Tomato White Bean Soup
Making this tomato white bean soup is as easy as pie—or should I say soup? Let’s dive right in, and I’ll guide you through each step to create a delicious, comforting bowl of goodness!
Step-by-Step Instructions
- First, grab a large pot and heat the olive oil over medium heat. Let it get nice and warm.
- Next, toss in the chopped onion and minced garlic. Sauté them for about 3-5 minutes, until the onion is soft and translucent. Oh, that smell is heavenly!
- Now, stir in the diced tomatoes and let everything cook together for another 5 minutes. This is where the magic starts to happen!
- After that, add the drained white beans, vegetable broth, dried basil, thyme, and a good sprinkle of salt and pepper. Give it a nice stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. This helps all those flavors meld beautifully.
- If you like a creamier texture, grab your immersion blender and blend the soup to your desired consistency. A few chunky bits are always nice!
- Finally, serve your soup hot and enjoy the comforting warmth in every spoonful.
Why You’ll Love This Tomato White Bean Soup
- Quick and Easy: This soup comes together in just about 40 minutes, making it perfect for a weeknight dinner or a cozy weekend lunch.
- Flavor Packed: The combination of juicy tomatoes and creamy white beans creates a depth of flavor that’s simply irresistible.
- Nutritious: Packed with fiber and protein, this soup is not only tasty but also a healthy choice that keeps you feeling full.
- Vegan-Friendly: It’s entirely plant-based, so it fits perfectly into vegan and vegetarian diets.
- Customizable: Feel free to add in your favorite veggies or herbs to personalize this soup to your liking!
Tips for Success with Tomato White Bean Soup
To really elevate your tomato white bean soup, here are a few tips that I swear by! First off, use the ripest tomatoes you can find if you’re going fresh; their sweetness makes all the difference. If you’re using canned tomatoes, opt for high-quality brands—they’ll save you time without skimping on flavor. When it comes to beans, I recommend rinsing them well to remove any canned taste. Don’t rush the sautéing step; letting the onions and garlic soften fully brings out their natural sweetness. Also, if you prefer a chunkier texture, don’t over-blend your soup—just a quick pulse will do! Lastly, taste as you go; adjusting the seasoning will ensure your soup is just right. Trust me, these little tweaks will take your soup from good to absolutely amazing!
Storage & Reheating Instructions
Storing your leftover tomato white bean soup is super simple! Just let it cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for about 4-5 days, so you can enjoy it throughout the week. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to leave a little space in the container, as soup expands when frozen.
When it’s time to reheat, you can either use the stovetop or microwave. For stovetop, pour the soup into a pot and warm it over medium heat, stirring occasionally until it’s hot throughout. If you’re in a hurry, the microwave works just fine—just heat it in short bursts, stirring in between, to ensure even warming. Enjoy that comforting bowl of goodness all over again!
Nutritional Information Disclaimer
Keep in mind that the nutritional values for this tomato white bean soup can vary based on the specific ingredients and brands you use. The values provided are estimates to give you a general idea of the nutrition per serving. If you’re counting calories or tracking macros, I recommend checking the labels of your specific ingredients for the most accurate information. Enjoy this delicious soup without any worries, and remember that homemade meals can be wonderfully nourishing!
FAQ About Tomato White Bean Soup
Can I use fresh beans instead of canned?
Absolutely! If you’re using dried beans, just make sure to soak and cook them beforehand. It’ll add an extra layer of flavor!
What can I serve with this soup?
This soup pairs wonderfully with crusty bread or a fresh salad. You could even top it with a sprinkle of grated vegan cheese for a little extra indulgence.
How do I make it thicker or thinner?
If you want a thicker soup, just blend it a bit more, or add less broth. For a thinner consistency, stir in more broth as needed.
Can I freeze this soup?
Yes! It freezes beautifully. Just be sure to store it in an airtight container and leave some space for expansion.
How long does it last in the fridge?
This soup will stay fresh in the fridge for about 4-5 days, perfect for meal prep!
Tomato White Bean Soup: 7 Reasons to Love This Cozy Dish
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A hearty tomato white bean soup that is easy to make and packed with flavor.
Ingredients
- 2 cups diced tomatoes
- 1 can (15 oz) white beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Stir in diced tomatoes and cook for 5 minutes.
- Add white beans, vegetable broth, basil, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup to desired consistency.
- Serve hot.
Notes
- You can add spinach or kale for extra nutrition.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: tomato white bean soup, vegan soup, healthy soup
