Description
A simple and delicious tomato recipe perfect for any meal.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon sugar
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic. Sauté until translucent.
- Add diced tomatoes, salt, pepper, basil, and sugar.
- Simmer for 15 minutes, stirring occasionally.
- Remove from heat and serve warm.
Notes
- Use fresh tomatoes for the best flavor.
- Adjust seasoning to your taste.
- This can be served with pasta or bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: tomato recipe, easy tomato dish, fresh tomato cooking