Description
A fresh and simple tomato garlic salad.
Ingredients
Scale
- 4 ripe tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Fresh basil leaves, chopped
Instructions
- Chop the tomatoes and place them in a large bowl.
- Add minced garlic to the tomatoes.
- Drizzle olive oil and balsamic vinegar over the mixture.
- Season with salt and mix well.
- Add chopped basil and toss gently.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Adjust garlic quantity based on your preference.
- This salad pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: tomato garlic salad, fresh salad, Mediterranean salad