Tomato Egg and Beef Noodle Soup Recipe to Savor Tonight

July 15, 2025

By:

Julia marin

Ah, there’s just something about a warm bowl of soup that feels like a hug on a chilly day, don’t you think? My tomato egg and beef noodle soup recipe is one of those comforting dishes that warms your heart and fills your belly. Picture this: tender slices of beef, vibrant tomatoes, and fluffy eggs all mingling in a rich broth, with noodles that soak up every delicious drop! It’s hearty yet light, perfect for a cozy weeknight dinner or when you need a little pick-me-up. Trust me, once you try this soup, it’ll become a staple in your kitchen, especially when you’re craving something wholesome and satisfying. Let’s dive into this delightful recipe together!

tomato egg and beef noodle soup recipe - detail 1

Ingredients List

200g beef, sliced thinly
2 ripe tomatoes, chopped into bite-sized pieces
2 large eggs, beaten
100g noodles of your choice (I love using egg noodles for their texture!)
1 onion, sliced for that sweet aroma
2 cloves garlic, minced for a flavor punch
4 cups beef broth, homemade or store-bought
2 tablespoons soy sauce to add depth
1 tablespoon vegetable oil for sautéing
Salt and pepper to taste (don’t be shy with the seasoning!)

How to Prepare the Tomato Egg and Beef Noodle Soup Recipe

Making this tomato egg and beef noodle soup is a delightful experience, and I’m here to guide you through every step! Let’s get cooking!

Step-by-Step Instructions

First things first, heat the vegetable oil in a large pot over medium heat. You want it hot enough to sizzle when you add the ingredients, but not so hot that it smokes!
Once the oil is shimmering, toss in the sliced onion and minced garlic. Sauté them for about 2-3 minutes until they become fragrant and the onion turns translucent. This is the base of flavor for your soup!
Now it’s time to add the beef. Cook it until it’s nicely browned, which should take around 5-7 minutes. Stir it occasionally to ensure everything gets cooked evenly.
Next, add the chopped tomatoes to the pot. Cook them down for about 3-4 minutes until they’re softened and release their juices. This is where the magic happens—the tomatoes help create a rich, flavorful broth!
Pour in the beef broth and bring everything to a boil. Once it’s bubbling, reduce the heat to a simmer.
While the broth is simmering, cook your noodles according to the package instructions in a separate pot. You want them to be al dente because they’ll soak up some of that delicious broth later!
Here comes the fun part! In a bowl, beat the eggs until they’re combined. Slowly pour the eggs into the soup while gently stirring—it’ll create lovely ribbons of egg throughout the broth!
Finally, season your soup with soy sauce, salt, and pepper to taste. Stir it all together and allow it to simmer for a few more minutes to meld those flavors beautifully.
Once everything’s ready, serve the soup hot and enjoy every comforting spoonful!

Nutritional Information

Here’s a quick look at the estimated nutritional values for one bowl of my tomato egg and beef noodle soup. Keep in mind that these values can vary based on the specific ingredients you use, but it’s a great starting point!

Calories: 350
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 4g
Protein: 25g

So, whether you’re looking for a hearty meal or just want to enjoy something comforting, this soup has you covered with a lovely balance of flavors and nutrition!

Why You’ll Love This Recipe

Quick Preparation: With just 30 minutes from start to finish, you can whip up this delicious soup even on busy weeknights!
Hearty Flavor: The combination of tender beef, fresh tomatoes, and fluffy eggs creates a rich and satisfying broth that warms you from the inside out.
Nutritional Value: Packed with protein and essential nutrients, this soup is not only tasty but also a wholesome choice for a nourishing meal.
Versatile Ingredients: You can easily customize the soup by adding your favorite vegetables or adjusting the seasoning to your liking.
Comforting Experience: Each bowl feels like a warm hug, making it perfect for cozy nights in or when you need a little extra comfort.
Family-Friendly: Everyone from kids to adults will love the flavors, making it a great dish for family dinners!

Tips for Success

Want to make sure your tomato egg and beef noodle soup turns out absolutely perfect? I’ve got you covered with some tried-and-true tips!

Choose Quality Beef: Opt for tender cuts like sirloin or ribeye for the best flavor and texture. If you’re in a hurry, pre-sliced beef from the store can save time!
Don’t Skip the Garlic and Onion: Sautéing these aromatics at the start really builds a delicious foundation for the soup. Trust me, the fragrance alone is worth it!
Fresh Ingredients Matter: Using fresh tomatoes can elevate the soup’s flavor dramatically. If you can, go for vine-ripened tomatoes—they’re sweeter and juicier!
Customize Your Noodles: While I love egg noodles, feel free to experiment with rice noodles, udon, or even whole wheat varieties for a different twist!
Season Gradually: Start with a little soy sauce and taste as you go. You can always add more, but it’s tough to fix an overly salty soup!
Try Adding Greens: Toss in some spinach, bok choy, or kale right before serving for a boost of nutrients and color. It’s an easy way to make the soup even heartier!
Store Leftovers Wisely: If you have any soup left, store the noodles separately to avoid them getting mushy. They’ll still taste great when reheated!
Experiment with Spices: If you’re feeling adventurous, add a pinch of red pepper flakes for heat or a dash of sesame oil for a nutty depth. Just a little can go a long way!

With these tips, you’ll be on your way to creating a comforting bowl of soup that’s bursting with flavor. Happy cooking!

Variations

One of the best things about my tomato egg and beef noodle soup recipe is how easy it is to customize! Here are some fun variations you can try to make this dish uniquely yours:

Vegetable Boost: Add a handful of leafy greens like spinach or bok choy for extra nutrition and color! You can also toss in diced carrots, bell peppers, or mushrooms to make it even heartier.
Spice It Up: If you like a little kick, sprinkle in some red pepper flakes or a splash of sriracha for heat. You can also experiment with ginger for a warm, zesty undertone.
Herbal Infusion: Fresh herbs can elevate the flavor! Try stirring in chopped cilantro or green onions just before serving for a burst of freshness.
Protein Variety: Swap out the beef for chicken or shrimp if you’re in the mood for something different. Just adjust the cooking time accordingly to ensure everything is cooked perfectly!
Creamy Twist: For a richer soup, add a splash of coconut milk or a dollop of cream right before serving. It adds a delightful creaminess that pairs beautifully with the tomatoes.
Different Noodle Options: Get creative with your noodles! Try using rice noodles, udon, or even whole grain pasta for a twist on texture that changes the whole dish.
Umami Boost: Incorporate a tablespoon of miso paste into the broth for an extra depth of flavor. It adds that savory goodness that makes everything taste amazing!

Feel free to mix and match these ideas to your heart’s content! The beauty of this soup is that it’s super adaptable, so you can make it your own every time. Enjoy experimenting!

Storage & Reheating Instructions

Leftover tomato egg and beef noodle soup? Yes, please! Properly storing your soup will keep it delicious for another day. Here’s how to do it:

Cool Down First: Allow the soup to cool to room temperature before transferring it to storage containers. This helps prevent condensation and keeps it from becoming watery.
Store Separately: If you have leftovers with noodles, consider storing the noodles separately from the broth. This prevents the noodles from soaking up all the liquid and getting mushy.
Airtight Containers: Use airtight containers to store the soup in the fridge. It’ll keep well for about 3-4 days. Just make sure the lid is sealed tightly!
Freezing Options: Want to save it for later? You can freeze the soup for up to 2-3 months! Just make sure to leave some space in the container for expansion as it freezes.

When you’re ready to enjoy your soup again, reheating it is a breeze! Here’s how:

Stovetop Method: Pour the soup into a pot and heat it over medium heat, stirring occasionally until it’s warmed through. If the soup seems thick, add a splash of water or broth to loosen it up.
Microwave Option: If you’re in a hurry, transfer a serving to a microwave-safe bowl and cover it with a microwave-safe lid. Heat it in 1-minute intervals, stirring in between, until it’s hot throughout.
Re-add Noodles: If you stored your noodles separately, cook them according to package instructions and add them to the reheated soup just before serving for the best texture!

And there you go! With these simple steps, you can savor every last drop of your tomato egg and beef noodle soup without any worries about losing that delicious flavor. Enjoy!

Serving Suggestions

When it comes to enjoying my tomato egg and beef noodle soup, the right accompaniments can turn a simple meal into a delightful feast! Here are some of my favorite dishes and sides that pair beautifully with this comforting soup:

Fresh Spring Rolls: Light and refreshing, spring rolls filled with crisp veggies and shrimp or tofu make a perfect side. The crunch balances the warmth of the soup!
Garlic Bread: A slice of buttery garlic bread is always a hit! It’s great for dipping and soaking up that delicious broth.
Asian-style Salad: A simple salad with mixed greens, sliced cucumbers, and a tangy sesame dressing adds a refreshing contrast to the hearty soup.
Steamed Dumplings: Whether filled with pork, chicken, or veggies, dumplings offer a delightful bite-sized treat that complements the flavors of the soup wonderfully.
Pickled Vegetables: A side of tangy pickled radishes or cucumbers can add a lovely zing and cut through the richness of the soup, making each bite even more enjoyable!
Rice: If you’re looking for something heartier, a bowl of fluffy jasmine or brown rice on the side can soak up all that savory broth beautifully.
Chili Oil: For those who like a bit of heat, a drizzle of chili oil over the soup just before serving can elevate the flavors even more!

These sides not only enhance the overall dining experience but also add to the fun of sharing a meal. Enjoy mixing and matching to find your perfect combination!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.