Description
Tomato Basil Pasta is a delightful dish that combines the freshness of tomatoes and the aromatic essence of basil, perfect for any occasion.
Ingredients
- Spaghetti: 8 oz
- Fresh Tomatoes: 4 cups, diced
- Garlic: 4 cloves, minced
- Fresh Basil Leaves: 1 cup, torn
- Olive Oil: 4 tablespoons
- Salt: to taste
- Pepper: to taste
- Parmesan Cheese: 1/2 cup, grated
Instructions
- Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add diced tomatoes to the skillet, season with salt and pepper, and cook for 5-7 minutes until softened.
- Combine the drained spaghetti with the tomato mixture, tossing to coat. Add reserved pasta water if needed for consistency.
- Fold in fresh basil leaves and serve with grated Parmesan cheese on top.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Optional ingredients include red pepper flakes, olives, capers, or protein like grilled chicken or shrimp.
- For a vegan option, omit cheese or use a vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Tomato Basil Pasta, Italian Pasta, Vegetarian Recipe, Easy Pasta Recipe