Description
Toffee banana rum bread is a moist and flavorful treat that combines ripe bananas, rich toffee, and a hint of rum.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas and brown sugar.
- Add melted butter, eggs, rum, and vanilla to the banana mixture.
- In another bowl, combine baking soda, salt, and flour.
- Gradually mix the dry ingredients into the wet mixture.
- Add walnuts if desired.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to 3 months.
- Adjust the amount of rum to taste.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: toffee banana rum bread