Tiramisu Sandwich Cookies: 10 Irresistibly Delicious Bites

October 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about these tiramisu sandwich cookies! They’re like little bites of heaven, combining the rich, decadent flavors of coffee and mascarpone cheese all wrapped up in a delicious cookie. Seriously, it’s a treat that gives you all the cozy vibes of traditional tiramisu but in a fun, handheld form. I remember the first time I made these for a gathering; I was so excited to share them that I could hardly wait for them to cool! The moment I took a bite, I was hooked. The soft, chocolatey cookies paired with that creamy mascarpone filling? Wow! It’s a match made in dessert heaven. Trust me, once you try these, you’ll be dreaming about them long after they’re gone. They’re perfect for everything from family dinners to casual coffee dates, and I can’t wait for you to experience this delightful treat!

tiramisu sandwich cookies - detail 1

Ingredients List

Gathering your ingredients is the first step to creating these scrumptious tiramisu sandwich cookies. Make sure to measure everything out ahead of time for a smooth baking experience! Here’s what you’ll need:

1 cup all-purpose flour – This is the base of your cookies, giving them structure and a lovely texture.
1/2 cup cocoa powder – This adds that rich chocolate flavor that pairs beautifully with the coffee and mascarpone.
1/2 cup unsalted butter, softened – Make sure it’s at room temperature for easy creaming with the sugar.
1 cup granulated sugar – To sweeten things up and help create that lovely chewy texture.
1 large egg – This acts as a binder, keeping your cookies together.
1 tsp vanilla extract – A splash of vanilla enhances all the flavors and adds warmth.
1/4 cup brewed espresso, cooled – The star of the show! This gives the cookies that delicious coffee kick.
1 cup mascarpone cheese – The creamy filling that makes these cookies feel like a dessert dream.
1/4 cup powdered sugar – For sweetening the mascarpone filling to perfection.
Cocoa powder for dusting – A final touch that not only looks pretty but adds extra chocolatey goodness!

With these ingredients on hand, you’re all set to bake some amazing tiramisu sandwich cookies that will impress everyone!

How to Prepare Tiramisu Sandwich Cookies

Alright, let’s dive into the fun part—making these tiramisu sandwich cookies! I promise, the steps are straightforward, and you’ll be savoring these delightful treats in no time. Just follow along, and don’t forget to enjoy the process!

Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is key for ensuring your cookies bake evenly.
Mix the dry ingredients: In a medium bowl, whisk together 1 cup of all-purpose flour and 1/2 cup of cocoa powder. This step is super important because it helps to evenly distribute the cocoa throughout the flour.
Cream the butter and sugar: In a separate large bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. Trust me, this makes a big difference in texture!
Add the wet ingredients: Next, crack in 1 large egg, pour in 1 tsp of vanilla extract, and add 1/4 cup of cooled brewed espresso to the butter mixture. Mix everything together until well combined. Don’t worry if it looks a bit lumpy; that’s normal!
Combine the dry and wet mixtures: Gradually add the dry ingredients to the wet ingredients. Mix just until everything is combined. Be careful not to overmix here; you want your cookies to be tender!
Shape the cookies: Using a tablespoon, drop rounded amounts of dough onto a baking sheet lined with parchment paper. Leave some space between them because they’ll spread a bit while baking.
Bake: Pop those babies in the oven and bake for about 10-12 minutes. You’ll know they’re done when the edges look set but the centers are still slightly soft. They’ll firm up as they cool!
Cool completely: Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them maintain their shape.
Prepare the filling: While the cookies cool, let’s make that delicious filling! In a bowl, mix 1 cup of mascarpone cheese with 1/4 cup of powdered sugar until it’s smooth and creamy. You want it to be spreadable, so if it’s too thick, you can add a splash of milk!
Assemble the cookies: Once your cookies are completely cool, spread a generous amount of the mascarpone mixture on the flat side of one cookie, then sandwich it with another cookie. Repeat until all are filled!
Dust with cocoa powder: For that final touch, dust the tops of your sandwich cookies with a bit of cocoa powder. It adds a nice look and enhances the flavor!

And there you have it—your very own tiramisu sandwich cookies ready to be devoured! I can’t wait for you to taste them; they’re simply irresistible! Enjoy every bite, and don’t be shy about sharing (or not!)!

Why You’ll Love This Recipe

Quick and Easy: With just a handful of simple ingredients and straightforward steps, you’ll have these delightful cookies ready in about 30 minutes!
Flavor Explosion: The combination of rich cocoa, bold espresso, and creamy mascarpone brings a burst of flavors that will make your taste buds dance.
Fun and Interactive: Assembling the sandwich cookies is a creative and playful process; it’s perfect for baking with friends or family!
Perfect for Any Occasion: Whether it’s a casual coffee break, a fancy dinner party, or a sweet surprise for loved ones, these cookies fit right in.
Impressive Presentation: Dusting them with cocoa powder gives a lovely finishing touch, making them look as good as they taste!
Customizable: Feel free to experiment with flavors or fillings to make them your own; the possibilities are endless!

Honestly, once you try making these tiramisu sandwich cookies, you’ll see just how delightful and rewarding they are. You won’t be able to stop at just one, that’s for sure!

Tips for Success

Alright, let’s make sure your tiramisu sandwich cookies turn out absolutely perfect! I’ve got some tried-and-true tips to help you achieve cookie greatness. Trust me, these little details can make all the difference!

Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps them combine more easily and creates a smoother batter, leading to a better cookie texture!
Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies instead of the tender, melt-in-your-mouth treats you want!
Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape. It also deepens the flavors, which is a win-win!
Watch the Baking Time: Keep a close eye on your cookies while they bake. Ovens can vary, so start checking at the 10-minute mark. You want them slightly soft in the center for that perfect chewy texture!
Use Quality Ingredients: Since the flavors of these cookies shine through, using good quality cocoa powder and fresh espresso will really elevate your cookies. It’s worth the splurge!
Cool Completely: Let your cookies cool completely on a wire rack before assembling. This prevents the mascarpone filling from melting and keeps your cookies nice and sturdy!
Experiment with the Filling: Feel free to add a splash of coffee liqueur to the mascarpone filling for an adult twist, or mix in some finely grated chocolate for extra richness!

With these tips, you’re all set to make the best tiramisu sandwich cookies ever! I can’t wait for you to try it—you’re going to impress everyone with your baking skills!

Variations

Now that you’ve mastered the classic tiramisu sandwich cookies, why not have some fun and mix things up a bit? There are so many delicious variations you can try that will keep your taste buds excited and allow you to get creative in the kitchen. Here are some ideas to inspire you:

Nutty Delight: Add chopped hazelnuts or walnuts to the cookie dough for an extra crunch and a delightful nuttiness that complements the coffee flavor beautifully.
Mint Chocolate: Swap out some of the cocoa powder for mint chocolate powder, and add a few drops of peppermint extract to the mascarpone filling for a refreshing twist!
Spiced Espresso: Incorporate a pinch of cinnamon and nutmeg into the cookie dough. This adds a warm, cozy flavor that’s perfect for the fall and winter months.
Citrus Zest: Grate some orange or lemon zest into the mascarpone filling for a pop of brightness that pairs surprisingly well with the rich flavors of coffee and chocolate.
Chocolate Dipped: After assembling your cookies, consider dipping half of each sandwich in melted chocolate and letting them set on parchment paper. It adds a luscious finish that’s hard to resist!
Fruit Filling: Instead of the traditional mascarpone filling, try using a fruit-flavored cream cheese frosting or even a layer of raspberry or strawberry jam for a fruity twist.
Cookie Shapes: Get creative with your cookie shapes! Use cookie cutters to make fun shapes instead of the classic rounds. It’s a great way to make these cookies even more festive!

These variations make it easy to personalize your tiramisu sandwich cookies for any occasion or craving. So, go ahead and experiment a little—you might just discover your new favorite version!

Storage & Reheating Instructions

Now that you’ve made these delicious tiramisu sandwich cookies, you might be wondering how to keep them fresh and tasty for as long as possible. Thankfully, storing them is super easy, and I’ve got all the tips you need!

First off, to store your cookies, let them cool completely (which you already did, right?). Then, grab an airtight container—this is key for keeping them soft and preventing them from drying out. I like to layer the cookies with parchment paper between them to avoid any sticking, especially with that creamy mascarpone filling.

These cookies can be stored at room temperature for up to 3 days, but if you want to keep them longer, you can pop them in the fridge. Just know that the cold can make them a bit firmer, so I recommend letting them sit at room temperature for a few minutes before enjoying!

If you happen to have leftovers (which is a miracle because they’re so good!), you can also freeze them. Just place the assembled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They’ll stay fresh for about a month in the freezer. When you’re ready to indulge again, just take them out and let them thaw in the fridge overnight. No reheating needed—enjoy them chilled for a delightful treat!

So, whether you’re storing for later or just keeping them fresh for a few days, these tips will help ensure your tiramisu sandwich cookies stay as scrumptious as the day you made them!

Nutritional Information

Before you dive into those delightful tiramisu sandwich cookies, it’s always good to have an idea of what you’re enjoying. Here’s an estimated breakdown of the nutritional information per cookie. Keep in mind that these values can vary based on the specific brands and measurements you use:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 10g
Protein: 2g

This gives you a little insight into the delicious treat you’re about to enjoy! With a balance of sweetness and richness, these cookies are sure to satisfy your cravings without going overboard. So, indulge in moderation and enjoy every bite of your homemade tiramisu sandwich cookies!

FAQ Section

Got questions about your tiramisu sandwich cookies? Don’t worry, I’ve got you covered! Here are some common queries I’ve heard, along with my answers to help you out:

Can I substitute the mascarpone cheese?
Absolutely! If you can’t find mascarpone, a cream cheese mixture works well too. Just soften 8 ounces of cream cheese and mix it with a bit of heavy cream and powdered sugar until smooth. It’ll give you a similar creamy texture!

What if I don’t have espresso?
No espresso? No problem! You can use strong brewed coffee instead. Just make sure it’s cooled down before adding it to the dough. You’ll still get that lovely coffee flavor!

Can I make the dough ahead of time?
Definitely! You can prepare the dough ahead of time and store it in the fridge for up to 2 days. Just make sure to wrap it tightly in plastic wrap. When you’re ready to bake, let it sit at room temperature for about 15 minutes before scooping and baking.

How do I prevent the cookies from spreading too much?
If you’re worried about spreading, try chilling the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape better while they bake. Also, make sure your oven is fully preheated!

What’s the best way to serve these cookies?
These cookies are fantastic served chilled, but if you want to warm them up a bit, you can microwave them for about 5-10 seconds. Just make sure the filling isn’t melting everywhere! They pair wonderfully with a cup of coffee or a scoop of vanilla ice cream.

Can I freeze the assembled cookies?
Yes, you can! Just make sure they’re in an airtight container, and separate layers with parchment paper. They’ll stay fresh for about a month in the freezer. When you’re ready to enjoy them, just let them thaw in the fridge overnight.

How long do they last once made?
These tiramisu sandwich cookies are best enjoyed within 3 days if kept at room temperature. If you store them in the fridge, they can last about a week. Just make sure they’re in an airtight container to keep them soft and delicious!

Hopefully, these answers help you feel more confident in making your own tiramisu sandwich cookies. If you have any other questions, feel free to reach out—I’m here to help you on your baking journey!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.