Ah, tiramisu! Just saying the word makes my heart flutter. This classic Italian dessert has a rich history that dates back to the 17th century, and it’s no wonder it’s beloved by so many. With its layers of coffee-soaked ladyfingers and velvety mascarpone cream, every bite is like a little trip to Italy! I remember the first time I made tiramisu; I was a bit nervous, but once I tasted that creamy, coffee-infused goodness, I was hooked! Seriously, this tiramisu recipe is one of my absolute favorites to whip up for friends and family. It’s a no-bake wonder that feels fancy but is surprisingly easy to make. Trust me, once you serve this beauty, everyone will be asking for seconds! So, let’s dive into how to create this delightful treat together, shall we?

Ingredients for Tiramisu Recipe

Gathering the right ingredients is key to making the best tiramisu! Here’s what you’ll need:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1 cup mascarpone cheese
• 1 cup brewed coffee, cooled (make sure it’s strong for that rich flavor!)
• 1/2 cup coffee liqueur (this adds a lovely depth)
• 24 ladyfingers (savoiardi are the traditional choice)
• Cocoa powder for dusting (don’t skimp on this—it’s essential!)

Pro tip: Using fresh, high-quality ingredients will elevate your tiramisu to the next level. And if you want to save some time, you can make the coffee ahead and let it cool while you prepare the rest. Let’s get ready to create some magic!

How to Prepare Tiramisu Recipe

Now, let’s get to the fun part—making this delicious tiramisu! I promise, once you follow these steps, your kitchen will be filled with heavenly aromas, and your taste buds will thank you. Just remember to give yourself some time for chilling; it’s all about that perfect texture!

Step-by-Step Instructions

1. In a medium saucepan, whisk together the 6 large egg yolks and 3/4 cup granulated sugar until smooth and creamy. It should look like sunshine in a bowl!
2. Heat 2/3 cup milk in the same saucepan over low heat until it’s warm but not boiling. Once it’s warm, gradually add it to the yolk mixture, whisking constantly to prevent curdling. This is where you get that nice, silky base!
3. Cook the mixture over low heat, stirring constantly, until it thickens slightly, about 10 minutes. You’ll know it’s ready when it coats the back of a spoon. Remove from heat and let it cool to room temperature.
4. In a separate bowl, whip 1 1/4 cups heavy cream until stiff peaks form. This is where the magic happens; your cream should be light and fluffy—just like a cloud!
5. Once your yolk mixture is cool, gently fold in 1 cup mascarpone cheese until fully combined. Be gentle here; we want to keep all that airiness!
6. Now, fold the whipped cream into the mascarpone mixture until everything is blended together. You’re aiming for a smooth, luscious filling that’s just begging to be layered.
7. In a shallow dish, mix together 1 cup brewed coffee, cooled and 1/2 cup coffee liqueur. This is the dip that will give your ladyfingers a deliciously robust flavor!
8. Quickly dip each ladyfinger into the coffee mixture, making sure they’re soaked but not soggy. You want that perfect balance—too much coffee and they’ll fall apart!
9. Layer half of the soaked ladyfingers in the bottom of your serving dish. Don’t worry about perfection; it’ll all come together!
10. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula. This is where it starts to look like tiramisu!
11. Repeat the layers with the remaining ladyfingers and mascarpone mixture, finishing with a final layer of the creamy goodness.
12. Cover the dish and refrigerate for at least 4 hours (or overnight if you can resist!). This chilling time is crucial for the flavors to meld and the texture to set.
13. Just before serving, dust the top generously with cocoa powder for that classic finish. Wow, your tiramisu is ready to shine!

And there you have it! It’s a delightful process and totally worth every step. Soon, you’ll be enjoying this exquisite dessert with friends and family, and they’ll be singing your praises. Happy cooking!

Why You’ll Love This Tiramisu Recipe

• No-bake delight: This tiramisu is incredibly easy to prepare without turning on the oven—perfect for hot days or when you’re short on time!
• Rich, indulgent flavor: The combination of coffee, mascarpone, and a hint of liqueur creates a heavenly taste that’s hard to resist.
• Quick preparation: With just a few simple steps, you can whip up this dessert in about 30 minutes, not including chilling time.
• Make-ahead convenience: It’s an ideal dessert for gatherings since you can prepare it a day in advance and let it chill in the fridge!
• Customizable: You can easily adapt this recipe to suit your taste preferences, whether you want it sweeter, less sweet, or even flavored with different extracts.
• Crowd-pleaser: This classic Italian dessert always impresses, making it a favorite among family and friends—everyone will ask for your secret!

Trust me, once you taste this tiramisu, you’ll understand why it’s a beloved staple in Italian cuisine. Each layer is pure bliss!

Tips for Success

Now that you’ve got your tiramisu recipe down, let me share some of my favorite tips to ensure your dessert turns out absolutely perfect every time! Trust me, these little nuggets of wisdom can make all the difference.

• Use fresh ingredients: Always opt for the freshest eggs, quality mascarpone, and strong coffee. It really enhances the flavor and texture of your tiramisu!
• Don’t over-soak the ladyfingers: Quick dips are key! You want them to absorb just the right amount of coffee without turning mushy. A quick one-second dip on each side is usually perfect.
• Chill overnight if possible: While it’s okay to chill for just 4 hours, letting it sit overnight allows the flavors to deepen and meld beautifully. Plus, it’s even more exciting to serve the next day!
• Experiment with flavors: Feel free to play around with different liqueurs or extracts. A splash of amaretto or a sprinkle of orange zest can add a unique twist!
• Dust right before serving: To keep that cocoa powder looking fresh and vibrant, dust it just before you serve. It adds a nice touch and keeps it from getting soggy.
• Practice makes perfect: Don’t worry if your first attempt isn’t Instagram-worthy! With each try, you’ll get more comfortable with the process, and soon enough, you’ll be a tiramisu pro!

These tips are just a few ways to elevate your tiramisu game. I swear, once you implement them, you’ll be amazed at how much better your dessert can be. Enjoy the process, and most importantly, have fun with it!

Variations of Tiramisu Recipe

Ready to shake things up a bit? Tiramisu is such a versatile dessert that you can easily customize it to suit your taste buds or the occasion! Here are some fun variations to inspire your next tiramisu adventure:

• Chocolate Tiramisu: For all the chocolate lovers out there, add cocoa powder to the mascarpone mixture or layer in some chocolate shavings between the layers. You can even use chocolate-flavored coffee for an extra cocoa kick!
• Fruit-Infused Tiramisu: Swap out coffee for a fruit puree, like raspberry or strawberry. Layer in fresh fruit between the ladyfingers and mascarpone for a refreshing twist. It’s like a summer dessert dream!
• Nutty Hazelnut Tiramisu: Incorporate hazelnut liqueur, like Frangelico, into your coffee mixture. You can also sprinkle crushed hazelnuts between the layers for a delightful crunch!
• Matcha Tiramisu: For a unique flavor, mix in matcha powder with the mascarpone. Use matcha tea for soaking the ladyfingers instead of coffee for a beautiful green dessert that’s as tasty as it is stunning!
• Mocha Tiramisu: Combine the coffee and cocoa flavors by adding a bit of cocoa powder to the coffee mixture before dipping your ladyfingers. You can also sprinkle some espresso powder in the mascarpone for an extra coffee punch!
• Caramel Tiramisu: Drizzle some caramel sauce over the ladyfingers before adding the mascarpone layer. It adds a sweet, buttery flavor that pairs beautifully with the coffee and cream!

These variations are just the beginning! Don’t be afraid to get creative and make this tiramisu your own. Whether you’re mixing in different flavors, using alternative ingredients, or even changing the presentation, the possibilities are endless! Have fun experimenting, and I can’t wait to hear about your tasty creations!

Nutritional Information

Here’s a handy breakdown of the estimated nutritional values for each serving of this delightful tiramisu. Keep in mind that these values can vary based on the specific ingredients you use, but it’s a great starting point to keep in mind!

• Calories: 350
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Sugar: 20g
• Fiber: 1g
• Protein: 6g
• Sodium: 70mg
• Cholesterol: 150mg

These numbers can help you plan your indulgences, but remember, life is about balance! Enjoy every creamy, coffee-soaked bite of your homemade tiramisu, and don’t stress too much about the numbers. It’s all about savoring the deliciousness!

Storage & Reheating Instructions

Now, let’s talk about how to store your leftover tiramisu, although I doubt there’ll be much left! But just in case, here’s how to keep it fresh:

• Refrigeration: Store any leftover tiramisu in an airtight container in the refrigerator. It will stay delicious for up to 3 days. Just make sure to cover it well; we want to keep all that creamy goodness intact!
• Freezing: If you happen to have more than you can eat, you can freeze tiramisu! Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It should keep for about 1 month. Just remember, the texture may change slightly after thawing, but it’ll still taste amazing!
• Thawing: When you’re ready to enjoy your frozen tiramisu, simply move it to the refrigerator to thaw overnight. This way, it can regain some of its creaminess and flavors.
• Serving: I recommend serving tiramisu chilled, straight from the fridge. If you have frozen some, there’s no need to reheat it—just top it with a fresh dusting of cocoa powder before serving, and you’re good to go!

By following these storage tips, you can savor the flavors of your homemade tiramisu even days later! But let’s be real, it’s so good that you might find it hard to resist finishing it all in one sitting!

FAQ Section

Can I make tiramisu without alcohol?
Absolutely! If you prefer a non-alcoholic version, just skip the coffee liqueur and use extra brewed coffee instead. Your tiramisu will still be delicious and full of flavor!

What can I substitute for mascarpone cheese?
If you can’t find mascarpone, you can blend cream cheese with a bit of heavy cream for a similar texture. It won’t taste exactly the same, but it’s a great alternative in a pinch!

How long can I keep tiramisu in the fridge?
Tiramisu can be stored in the refrigerator for up to 3 days. Just make sure it’s covered well to keep it fresh and creamy!

Can I use store-bought ladyfingers?
Yes! Store-bought ladyfingers are perfect for this recipe. They save you a lot of time, and there are some great options available in most grocery stores!

Why is my tiramisu too runny?
If your tiramisu turns out runny, it might be because the mascarpone mixture wasn’t folded gently enough, or it didn’t chill long enough. Be sure to handle the whipped cream carefully and give it enough time in the fridge to set!

Tiramisu Recipe: 7 Steps to Pure Indulgence

---

• Author: Julia marin
• Total Time: 4 hours 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

---

Ingredients

Scale 1x2x3x

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1 cup mascarpone cheese
• 1 cup brewed coffee, cooled
• 1/2 cup coffee liqueur
• 24 ladyfingers
• Cocoa powder for dusting

---

Instructions

1. In a saucepan, whisk egg yolks and sugar together until smooth.
2. Heat milk in the saucepan until warm, then gradually add to yolk mixture, whisking constantly.
3. Cook over low heat until thickened, about 10 minutes. Remove from heat and let cool.
4. In a bowl, whip heavy cream until stiff peaks form.
5. Fold mascarpone cheese into cooled yolk mixture.
6. Gently fold whipped cream into the mascarpone mixture until combined.
7. Mix coffee and coffee liqueur in a shallow dish.
8. Quickly dip ladyfingers in the coffee mixture, then layer in a dish.
9. Spread half of the mascarpone mixture over the ladyfingers.
10. Repeat layers with remaining ladyfingers and mascarpone mixture.
11. Cover and refrigerate for at least 4 hours.
12. Dust with cocoa powder before serving.

Notes

• Use strong coffee for better flavor.
• Chill overnight for best results.
• Adjust sweetness to your taste.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 70mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 150mg

Keywords: tiramisu recipe, Italian dessert, coffee dessert