Description
Tiramisu Parfait is a delightful twist on the classic Italian dessert, Tiramisu, featuring layers of ladyfinger cookies, mascarpone cream, and espresso.
Ingredients
- Ladyfinger cookies: 24 pieces
- Espresso: 1 cup, brewed and cooled
- Mascarpone cheese: 1 cup
- Heavy cream: 1 cup
- Cocoa powder: 2 tablespoons (plus extra for dusting)
- Sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
Instructions
- Prepare the coffee mixture by brewing 1 cup of strong espresso and letting it cool.
- Make the mascarpone cream by whipping 1 cup of heavy cream and folding it into 1 cup of mascarpone cheese mixed with 1 teaspoon of vanilla extract.
- Layer the parfait by dipping ladyfingers in espresso and alternating layers of ladyfingers and mascarpone cream in a glass.
- Chill the parfaits in the refrigerator for at least 4 hours.
- Serve the parfaits dusted with cocoa powder and optional garnishes.
Notes
- Be careful not to overwhip the cream.
- Do not soak ladyfingers too long in espresso.
- Allow sufficient chilling time for flavors to meld.
- Use high-quality ingredients for the best flavor.
- Dusting with cocoa powder enhances the presentation and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Tiramisu, Parfait, Dessert, Italian, Easy Recipe