Tiramisu Cupcakes: 7 Irresistible Delights to Savor

Name: Tiramisu Cupcakes: 7 Irresistible Delights to Savor
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup butter, softened; 2 large eggs; 1/2 cup milk; 1/2 cup strong brewed espresso, cooled; 1 teaspoon vanilla extract; 1 cup mascarpone cheese; 1/2 cup heavy cream; 1/4 cup powdered sugar; Cocoa powder for dusting

July 27, 2025

By:

Julia marin

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Oh my goodness, let me tell you about tiramisu cupcakes! They’re like a little slice of heaven wrapped in a cupcake liner. Imagine the rich, bold flavors of traditional tiramisu—think creamy mascarpone, strong espresso, and a dusting of cocoa—but in a delightful cupcake form! Trust me, these little beauties are perfect for any occasion, whether you’re hosting a dinner party or just craving something sweet to brighten your day. The best part? They’re surprisingly easy to make! I love how they bring that classic Italian dessert right to your kitchen while adding a fun twist. You’ll be the star of any gathering when you serve these, and everyone’s going to ask for the recipe. So, let’s dive into this delicious adventure together!

What are Tiramisu Cupcakes?

Tiramisu cupcakes are a delightful twist on the classic Italian dessert, bringing all the beloved flavors into a fun, portable form. Originating from Italy, tiramisu traditionally layers coffee-soaked ladyfingers with creamy mascarpone and cocoa. These cupcakes take that rich, indulgent experience and transform it into a fluffy treat that’s perfect for any occasion. They capture the essence of tiramisu with a moist, espresso-infused cupcake base, topped with a luscious mascarpone frosting. The combination of textures and flavors makes them irresistibly appealing, ensuring everyone will savor every bite. Trust me, once you try these, you’ll be hooked!

Ingredients for Tiramisu Cupcakes

Alright, let’s talk about the ingredients that’ll make these tiramisu cupcakes sing! Gather these simple yet essential components:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup butter, softened (make sure it’s at room temperature for easy mixing!)
2 large eggs
1/2 cup milk
1/2 cup strong brewed espresso, cooled (the stronger, the better for that bold flavor!)
1 teaspoon vanilla extract
1 cup packed mascarpone cheese (don’t skimp on this rich goodness!)
1/2 cup heavy cream
1/4 cup powdered sugar
Cocoa powder for dusting (this is the finishing touch that makes them oh-so-pretty!)

Having everything ready before you start makes the process so much smoother. Trust me, it’s worth taking a moment to measure out each ingredient! Now, let’s get that oven preheated and dive into the magic of baking these delightful treats!

How to Prepare Tiramisu Cupcakes

Prepping the Batter

Let’s get started on creating that mouthwatering batter! First, preheat your oven to 350°F (175°C)—this is key to getting those cupcakes perfectly baked. In a mixing bowl, combine the flour, granulated sugar, cocoa powder, and a pinch of salt (don’t forget that!). Mix them together until they’re well blended. Next, add in the softened butter, eggs, milk, cooled espresso, and vanilla extract. I usually use a hand mixer for this step, mixing until the batter is smooth and creamy. It should be thick but pourable. Now, don’t rush—give it a good minute or two of mixing to get all those flavors combined.

Baking the Cupcakes

Once your batter is ready, it’s time to fill those cupcake liners! I like to use an ice cream scoop to make it easy and ensure even portions—fill each liner about two-thirds full. Pop them into your preheated oven and bake for 20-25 minutes. To check for doneness, gently press the tops; they should spring back lightly. If you’ve got a toothpick handy, poke it in the center of a cupcake—if it comes out clean, you’re golden! Once baked, let them cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Patience is key here, so let them cool down before frosting!

Making the Frosting

Now, for the star of the show—the mascarpone frosting! In a clean bowl, whip together the mascarpone cheese, heavy cream, and powdered sugar using a hand mixer. Start on low speed to avoid a sugary cloud, then gradually increase to high. Whip until the mixture is light and fluffy, which should take about 2-3 minutes. You want it to hold a nice peak without being too stiff. This frosting is so creamy and decadent—trust me, you’ll want to keep tasting it!

Assembling the Tiramisu Cupcakes

Now comes the fun part—frosting those cupcakes! Grab a piping bag or just a good ol’ butter knife and generously frost each cupcake with that luscious mascarpone mixture. I love to swirl it on top for a little flair! Once they’re all frosted, it’s time for the finishing touch: dust them lightly with cocoa powder. This adds that classic tiramisu touch and makes them look irresistible! And there you have it—your tiramisu cupcakes are ready to steal the show!

Why You’ll Love Tiramisu Cupcakes

Quick to prepare: These cupcakes come together in no time, making them perfect for last-minute cravings or unexpected guests.
Rich, indulgent flavors: With the combination of espresso, mascarpone, and cocoa, every bite is a luxurious treat.
Perfect for gatherings: Their delightful appearance and delicious taste make them an instant crowd-pleaser at parties and celebrations.
Easy to customize: You can tweak the flavors by adding coffee liqueur or even experimenting with different frostings.
Portable dessert: These cupcakes are easy to transport, so you can share the joy wherever you go!
Decadent yet light: Despite their rich flavor, they’re surprisingly light and fluffy—perfect for satisfying your sweet tooth without feeling too heavy.
Impressive presentation: Topped with fluffy frosting and a dusting of cocoa, they look as good as they taste!

Tips for Success

Alright, let’s make sure your tiramisu cupcakes turn out absolutely perfect! Here are my top tips to ensure you nail this recipe:

Use fresh ingredients: Make sure your eggs and mascarpone cheese are fresh for the best flavor and texture. It really makes a difference!
Measure accurately: Baking is a science, so be precise with your measurements. I always recommend using a kitchen scale for the flour and sugar if you have one—it helps avoid any mishaps!
Don’t overmix: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense cupcakes, and we want them light and fluffy!
Check for doneness: Every oven is different, so keep an eye on your cupcakes as they bake. Remember the toothpick test; if it comes out clean, they’re ready!
Let them cool completely: I know it’s tempting to frost warm cupcakes, but trust me—allow them to cool before frosting to prevent the mascarpone frosting from melting. Patience pays off!
Experiment with flavors: Don’t hesitate to get creative! Adding a splash of coffee liqueur to the batter or frosting can enhance the tiramisu flavor and take it to the next level.
Dust right before serving: To keep that cocoa powder looking fresh and pretty, dust it on just before you serve. It’ll look so much nicer and stay intact!

With these tips in your back pocket, you’re all set to create tiramisu cupcakes that’ll wow your friends and family. Enjoy the baking adventure!

Nutritional Information

Now, let’s chat about the nutritional side of these delightful tiramisu cupcakes! Keep in mind, the nutrition values can vary based on the specific ingredients and brands you use, so consider this a ballpark figure rather than an exact science. Here’s a snapshot of what you can expect per cupcake:

Calories: 250
Sugar: 18g
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg
Sodium: 150mg

These cupcakes strike a lovely balance between indulgence and enjoyment, making them a great treat for special occasions or just because! Remember, moderation is key, and sharing these with friends makes them even sweeter—both in taste and experience!

FAQ About Tiramisu Cupcakes

Got questions about these delicious tiramisu cupcakes? Don’t worry, I’ve got you covered! Here are some of the most common queries I get asked, along with my answers:

Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance and store them in an airtight container at room temperature. Just wait to frost them until you’re ready to serve, so the mascarpone frosting stays fresh and fluffy.

Can I use decaf espresso?
Of course! If you’re looking to enjoy these cupcakes without the caffeine buzz, feel free to use decaf espresso. The flavors will still shine through beautifully!

How do I store leftover tiramisu cupcakes?
Store any leftovers in the refrigerator for up to 3 days. Just make sure they’re in an airtight container to keep them nice and fresh. You can enjoy them cold or let them sit at room temperature for a bit before serving.

Can I use a different type of frosting?
Sure thing! While the mascarpone frosting is a classic choice, you could also try a whipped cream frosting or even a chocolate ganache for a fun twist. Just keep in mind that the flavors might change a bit.

Why are my cupcakes sinking in the middle?
Oh no! This can happen if the batter is overmixed or if they’re removed from the oven too soon. Make sure to mix just until combined and check for doneness with the toothpick test before pulling them out.

Can I freeze tiramisu cupcakes?
Yes, you can freeze the baked and cooled cupcakes! Just wrap each one tightly in plastic wrap and store them in a freezer-safe bag. When you’re ready to enjoy, let them thaw in the fridge overnight and frost them right before serving.

What can I use instead of mascarpone cheese?
If you can’t find mascarpone cheese, you can substitute it with cream cheese mixed with a bit of heavy cream to mimic the texture. Just note that the flavor will be slightly different, but still delicious!

Hopefully, this clears up any questions you might have had about making these delightful tiramisu cupcakes. Happy baking, and enjoy every scrumptious bite!

Storage & Reheating Instructions

So, you’ve made these delicious tiramisu cupcakes and now you’re wondering how to store the leftovers, right? First off, if you happen to have any left (which is rare, trust me!), let them cool completely before storing. This is super important because if you store them warm, they can get all soggy and nobody wants that!

To keep your cupcakes fresh, place them in an airtight container in the refrigerator. They’ll stay good for up to 3 days. I love using a container that’s just the right size so they don’t move around too much. If you want to serve them later, you can let them sit out at room temperature for about 30 minutes before enjoying—this brings back their lovely texture!

If you find yourself with a surplus of cupcakes (lucky you!), you can also freeze them. Just wrap each cupcake tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well in the freezer for up to 2 months. When you’re ready to indulge, just let them thaw in the fridge overnight. And remember, frost them right before serving for that fresh, creamy goodness!

tiramisu cupcakes - detail 1

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.