Oh my goodness, let me tell you about these tiramisu cookies! They’re like little bites of heaven, blending that rich coffee flavor we all adore with a deliciously soft cookie texture. I remember the first time I made them—it was a rainy afternoon, and I had a craving for something sweet and comforting. As the aroma of coffee and cocoa wafted through my kitchen, I felt like I was transported straight to an Italian café. Trust me, when you take a bite, you’ll experience that delightful combination of flavors that makes tiramisu such a classic dessert, but in cookie form! These tiramisu cookies are perfect for sharing, but honestly, you might just want to keep them all to yourself!
Ingredients List
- 1 cup all-purpose flour, sifted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened to room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon coffee liqueur (or brewed coffee for a non-alcoholic option)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
How to Prepare Tiramisu Cookies
Making these tiramisu cookies is a breeze, and I promise you’ll feel like a pro in no time! Let’s dive into the step-by-step process to whip up these delightful treats. I’ll guide you through each part, so you won’t miss a beat!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important! You want your cookies to bake evenly.
- While the oven is heating, grab a medium bowl and mix together the sifted flour, cocoa powder, baking powder, and salt. This combo is the base of our cookie goodness, so make sure it’s well combined.
- In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This might take a couple of minutes, but it’s worth it for that perfect texture!
- Now, add in the egg, vanilla extract, and coffee liqueur (or brewed coffee if you’re skipping the liqueur). Mix until everything is fully incorporated.
- Gradually add the dry mixture to the wet ingredients, stirring gently. You’ll want to combine everything just until you don’t see any more dry flour. Overmixing can lead to tough cookies, and nobody wants that!
- Using a tablespoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
- Time to bake! Pop those delicious dough balls in the oven for about 10-12 minutes. They’re done when the edges look set but the centers may still be a bit soft—that’s okay!
- Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up just right!
And just like that, you’re ready to enjoy these amazing tiramisu cookies! Trust me, the wait is worth it, but don’t forget to share—or maybe not!
Nutritional Information
These tiramisu cookies are a delightful treat, and here’s a quick look at their estimated nutritional values. Each cookie contains approximately 120 calories, with about 6 grams of fat and 10 grams of sugar. You’ll also find around 2 grams of protein and 15 grams of carbohydrates per cookie. Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. So, if you decide to indulge in one (or two!), you can enjoy them without too much guilt. Just remember, moderation is key, even with delicious cookies like these!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for a last-minute dessert!
- Rich coffee flavor that transports you straight to Italy with every bite.
- Soft and chewy texture that’s simply irresistible.
- Great for sharing at gatherings, but you might want to keep them all to yourself!
- Versatile enough to customize with your favorite mix-ins or liqueurs.
- A comforting treat that fills your home with the warm aroma of baking.
Tips for Success
To make your tiramisu cookies absolutely perfect, there are a few key tips I swear by! First, make sure your butter is softened but not melted—this helps create that lovely, fluffy texture when you cream it with the sugars. Room temperature ingredients are essential for a smooth dough, so don’t skip this step!
When mixing, be gentle with the dry ingredients. Stir just until the flour disappears; overmixing can lead to tough cookies—yikes! Also, keep an eye on the baking time; every oven is a bit different. Start checking for doneness around the 10-minute mark. You want the edges to be set while the centers remain soft for that chewy goodness.
Lastly, let them cool on the sheet for a few minutes before transferring to a wire rack. This little trick ensures they don’t fall apart and gives you that perfect bite every time!
Variations of Tiramisu Cookies
There are so many fun ways to customize these tiramisu cookies, and I can’t wait for you to try them all! For a twist on the classic flavor, why not substitute the coffee liqueur with a splash of hazelnut liqueur? It adds a nutty depth that’s simply divine. If you’re a chocolate lover like me, tossing in some chocolate chips or chunks will take these cookies to another level of indulgence!
You can also fold in some chopped nuts, like walnuts or almonds, for a delightful crunch. And if you’re feeling adventurous, a sprinkle of cinnamon can add a warm spice that complements the coffee beautifully. The possibilities are endless, so get creative and make these cookies your own!
Storage & Reheating Instructions
To keep your tiramisu cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to keep them even longer, you can freeze them! Just wrap each cookie tightly in plastic wrap and place them in a freezer bag. They’ll stay good for about two months in the freezer.
When you’re ready to enjoy them again, simply let them thaw at room temperature for a bit, or pop them in the microwave for about 10-15 seconds to warm them up. Trust me, there’s nothing like the smell of freshly warmed cookies filling your kitchen!
Frequently Asked Questions
Let’s tackle some common questions about these delightful tiramisu cookies! One of the most asked questions is whether you can substitute coffee liqueur. Absolutely! If you prefer a non-alcoholic version, simply use brewed coffee instead. It’ll still give you that fantastic coffee flavor.
Now, if you’re concerned about allergens, keep in mind that these cookies contain gluten, dairy, and eggs. If you’re looking for a gluten-free option, you can try using a gluten-free flour blend, but results may vary. As for the liqueur, if you want to avoid alcohol altogether, brewed coffee is your best friend!
Another popular question is about serving suggestions. These cookies are fantastic on their own, but if you want to elevate them, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. You could even pair them with a cup of espresso to really embrace that Italian vibe! So go ahead, make these cookies your own and enjoy them however you like!
Learn more about traditional tiramisu recipes to enhance your baking skills!
Print
Tiramisu Cookies: 7 Irresistible Bites of Delight
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious tiramisu cookies with a coffee flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon coffee liqueur
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add egg, vanilla extract, and coffee liqueur to the butter mixture.
- Gradually add dry ingredients to wet ingredients.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute coffee liqueur with brewed coffee.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: tiramisu cookies, dessert, Italian cookies
