Description
A spicy and tangy sauce perfect for enhancing your dishes.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
Instructions
- In a bowl, combine mayonnaise and sweet chili sauce.
- Add sriracha sauce, rice vinegar, garlic powder, and soy sauce.
- Mix well until all ingredients are blended.
- Taste and adjust seasoning if necessary.
- Store in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the heat by adding more or less sriracha.
- This sauce pairs well with chicken, seafood, and vegetables.
- Can be used as a dipping sauce or a marinade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: tiger sauce recipe, spicy sauce, dipping sauce