Description
Delicious thumbprint cookies filled with jam or chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup jam or chocolate for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball using your thumb.
- Fill each indentation with jam or chocolate.
- Bake for 12-15 minutes or until lightly golden.
- Let the cookies cool on the baking sheet before transferring them to a wire rack.
Notes
- Store cookies in an airtight container.
- You can use any flavor of jam you like.
- Experiment with different fillings for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thumbprint cookies, cookies, dessert