Description
Essential items to bring to Thanksgiving dinner.
Ingredients
- Appetizers
- Main dish
- Desserts
- Drinks
- Utensils
- Serving dishes
- Napkins
- Decorations
Instructions
- Decide on the items you want to bring.
- Make a shopping list for all ingredients needed.
- Prepare dishes ahead of time if possible.
- Pack your items carefully for transport.
- Arrive on time to help with setup.
- Enjoy the meal with family and friends.
Notes
- Communicate with the host about what to bring.
- Consider dietary restrictions of guests.
- Bring extra containers for leftovers.
- Prep Time: 1 hour
- Cook Time: 2 hours
- Category: Dinner
- Method: Cooking and preparation
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 20g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Thanksgiving, dinner, food, family, gathering