Hey there, fellow baking enthusiast! If you’re like me, there’s just something magical about the smell of freshly baked goods wafting through the house. It’s one of those things that instantly lifts your spirits, right? Today, I’m thrilled to share with you one of my all-time favorite things to bake. This recipe is not only easy but also incredibly delicious, making it perfect for any occasion. I swear, once you take that first bite, you’ll be hooked! Plus, it’s a great way to whip up something delightful without spending your whole day in the kitchen. So, grab your apron and let’s dive into the world of baking something truly scrumptious together!

Ingredients List

• 2 cups all-purpose flour – Make sure to spoon and level for accuracy!
• 1 cup sugar – Granulated sugar works best for sweetness.
• 1/2 cup butter – Softened to room temperature for easy mixing.
• 2 large eggs – Fresh is always better for the best flavor!
• 1 cup milk – Whole milk adds richness, but feel free to use your favorite kind.
• 2 teaspoons baking powder – This is what makes your bake rise beautifully.
• 1 teaspoon vanilla extract – Trust me, this adds a lovely depth of flavor.
• 1/2 teaspoon salt – A pinch of salt enhances all the flavors!

How to Prepare Instructions

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your baked goods cook evenly and rise properly. Trust me, there’s nothing worse than an undercooked center!

Creaming Butter and Sugar

Now, let’s cream together the butter and sugar in a large bowl. You want to beat them until the mixture is light and fluffy—it should take about 3 to 5 minutes. This step is essential because it incorporates air, helping your bake rise and giving it that lovely texture we all crave.

Adding Eggs and Vanilla

Next, it’s time to add the eggs, one at a time. Make sure you mix well after each addition; this helps to create a smooth batter. Then, stir in that gorgeous vanilla extract. It smells divine and really enhances the overall flavor!

Mixing Dry Ingredients

In a separate bowl, mix together the flour, baking powder, and salt. This little step ensures that your leavening agent is evenly distributed throughout the flour, which is key for a uniform rise. It’s like a secret handshake for your dry ingredients!

Combining Mixtures

Now for the fun part! Gradually add your dry ingredients to the wet mixture, alternating with the milk. Start with the flour mixture, then add some milk, and repeat until everything is beautifully combined. This helps to keep your batter nice and smooth without overmixing—nobody wants a tough bake!

Baking Time

Pour that lovely batter into a greased baking dish, spreading it evenly. Pop it in the oven and bake for about 30 to 35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Let it cool for a bit before serving, and enjoy the aroma filling your kitchen!

Nutritional Information Disclaimer

Just a quick note before you dive into baking! The nutritional information provided here is an estimate and can vary based on the specific ingredients and brands you use. So, it’s always a good idea to check your own ingredients for the most accurate information. I’m all about enjoying delicious treats, but if you have specific dietary needs, just keep that in mind while you bake. Happy baking, and let’s create something wonderful together!

Why You’ll Love This Recipe

• Quick and easy to whip up—perfect for last-minute cravings!
• Simple ingredients you probably already have in your pantry.
• Deliciously moist and sweet, making it a crowd-pleaser.
• Perfect for any occasion, from family gatherings to cozy nights in.
• Great base recipe—easy to customize with your favorite mix-ins!
• Fills your kitchen with an irresistible aroma that’ll have everyone asking what’s baking.
• Leftovers (if there are any) are just as tasty the next day!

Tips for Success

Alright, friends! Let’s make sure your baking adventure is as successful as it can be. Here are some pro tips I’ve learned along the way that will help ensure your bake turns out absolutely perfect!

• Room Temperature Ingredients: Always use room temperature butter and eggs. This helps them mix together more smoothly and results in a better texture.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense, tough bake, and we want it light and fluffy!
• Check Your Oven Temperature: Ovens can be tricky! If you have an oven thermometer, use it to make sure your oven is at the right temperature. A too-hot oven can cause your bake to rise too quickly and then collapse.
• Use the Toothpick Test: For doneness, insert a toothpick into the center of your bake. If it comes out clean or with just a few crumbs, you’re good to go. If it’s wet with batter, give it a few more minutes.
• Let It Cool: Patience pays off! Let your bake cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from breaking apart and helps develop those delicious flavors.
• Customize to Your Taste: Feel free to add in some chocolate chips, nuts, or even dried fruits to jazz up the flavor. This is your bake, so make it your own!
• Use Parchment Paper: If you’re worried about sticking, line your baking dish with parchment paper. It makes for easy removal and clean-up!

With these tips in your back pocket, you’ll be well on your way to baking something truly delightful. Happy baking, and remember to enjoy the process as much as the end result!

Variations

One of the best parts about baking is how you can play around with flavors and ingredients! Here are some fun and delicious variations to try that will take your baking to the next level:

• Chocolate Chip Delight: Add a cup of chocolate chips to the batter for a gooey, chocolatey twist. You can use semi-sweet, milk chocolate, or even dark chocolate chips for a richer flavor.
• Nutty Goodness: Toss in a half cup of chopped nuts like walnuts or pecans for a lovely crunch. They add texture and a wonderful nutty flavor that pairs beautifully with the sweetness of your bake.
• Fruity Freshness: Fold in a cup of fresh or frozen berries—think blueberries, raspberries, or diced strawberries. They’ll burst with flavor and add a lovely pop of color!
• Citrus Zing: Grate some lemon or orange zest into the batter for a refreshing citrus flavor. It brightens everything up and adds an incredible aroma.
• Spiced Perfection: Mix in a teaspoon of cinnamon or pumpkin spice for a warm, cozy flavor. This is perfect for fall baking or when you want to snuggle up with a slice and a cup of tea.
• Caramel Swirl: Drizzle some caramel sauce into the batter before baking for a sweet, gooey surprise. Just be careful not to overdo it—balance is key!
• Almond Flavor: Replace the vanilla extract with almond extract for a delightful nutty flavor that’s sure to impress.

Feel free to mix and match these ideas or come up with your own unique combinations. The sky’s the limit when it comes to creativity in the kitchen, so have fun and make this recipe your own!

Storage & Reheating Instructions

After you’ve enjoyed your delicious bake, you might be wondering how to store any leftovers (if there are any—trust me, it’s hard to resist!). Here’s how to keep your creation fresh and tasty:

• Storing Leftovers: Allow your baked goods to cool completely before storing. This helps prevent moisture buildup, which can make them soggy. Once cooled, wrap them tightly in plastic wrap or place them in an airtight container. They’ll stay fresh at room temperature for about 2 to 3 days.
• Refrigeration: If you want to keep them for a bit longer, you can store your baked treats in the fridge. Just remember to keep them covered to maintain their moisture. They should last about a week in the fridge.
• Freezing: For even longer storage, you can freeze individual pieces! Wrap each piece in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay good for up to 2 months. Just make sure to label them with the date so you can enjoy them at their best!
• Reheating: When you’re ready to enjoy a piece, simply take it out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. Then, you can pop it in the microwave for about 10-15 seconds to warm it up, or give it a quick blast in the oven at 350°F (175°C) for about 5-10 minutes. Just keep an eye on it so it doesn’t dry out!

With these simple storage and reheating tips, you can savor your delicious bake anytime you get a craving. Enjoy every bite, even if it’s a day or two later!

Things to Bake: 7 Irresistibly Delicious Ideas to Try

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A collection of easy and delicious things to bake at home.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together sugar and butter.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract.
5. In another bowl, mix flour, baking powder, and salt.
6. Gradually add dry ingredients to the wet mixture, alternating with milk.
7. Pour batter into a greased baking dish.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let it cool before serving.

Notes

• Store leftovers in an airtight container.
• You can add chocolate chips or nuts for extra flavor.
• Adjust baking time if using a different pan size.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: baking, easy recipes, homemade dessert, things to bake