Description
Thick and creamy seafood chowder with rich flavors.
Ingredients
Scale
- 2 cups seafood mix (shrimp, scallops, fish)
- 1 cup diced potatoes
- 1 cup corn kernels
- 1 cup heavy cream
- 4 cups fish stock
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic. Sauté until soft.
- Stir in potatoes and fish stock. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add seafood mix and corn. Cook for 5 minutes.
- Stir in heavy cream and thyme. Heat through.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh seafood for best results.
- Adjust thickness by adding more or less cream.
- Can be garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: thick and creamy seafood chowder recipe